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"Was looking for a side dish to replace rice. This one is definitely a keeper! I followed the recipe and added chopped carrots as other reviewers had suggested. I didn't have mushrooms on hand and I added Rotel diced tomatoes with chili peppers to kick up the flavor. Will definitely make this again. This did make a lot so plan on lots of lefto..."
"Made this last night. It was rich and delicious. The cayenne gave it a light kick but didn't overpower the recipe. Only changes I made was that I added scallops because I had them on hand. Also used dried parsley instead of fresh. Fresh would have been much better. Next time I would crush the croutons by hand as they came out too fine in the..."
"We've made this recipe several times and absolutely love it! I also throw in scallops if I have them in the house. Also stir in a touch of cornstarch to thicken it. I actually plan on making it again tomorrow night for dinner. Very yummy! Thanks for posting."
"Mase this for our cinco de mayo dinner as a side for enchiladas. I used two Haas avocados. Delicious side, easy to make, and enjoyed by all. Followed recipe exactly."
"Wow! We really enjoyed this one. I followed recipe exactly but doubled the sauce because I also used 2 lbs of bay scallops instead of the sea scallops. The wine reduction sauce with the dried dill (I used 1 tsp dill instead of doubling) really made this dish and highlighted the flavor of the asparagus. Definitely a keeper."
"I made this using veal scallopini which I pounded with meat mallet to tenderize. Definitely use the capers as they are a requirement for true Piccata. I also did not peel the lemon, just cut into very thin slices. We all agreed this is definitely gourmet restaurant quality. I will make this one for Company so I can show off. Thanks theresa for..."
"I used 1 can lump crab meat and 1 8oz package of faux crab meat. Made no other changes except to lightly saute the cakes in butter in a cast iron skillet. These were excellent, great flavor and texture. I made a double batch and froze half. Used the second half two weeks later and they were as good as the first so they do freeze beautifully. ..."
"this is a very complementary marinade for salmon. I used salmon fillets and followed ingredient list using homemade emeril's essence for the cajun seasoning. Grilled steaks over charcoal. Yummy!t"
"Perfect little side dish for my baked stuffed flounder. I used a pint of "grape tomatoes" and followed the recipe exactly using EVOO. This was enjoyed by all and not a drop was left. Will definitely make again."
"I dont usually make desserts but thought I would give this one a try for Valentine's Day. It was very easy to do especially since I sliced the strawberries with my egg slicer. The dessert was fantastic and enjoyed by all. This would be a great summertime dessert at a BBQ."