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"I made this in a dutch oven and now I can't wait to try it in the crockpot. I omitted the chickpeas, and pureed some of the kidney beans to make the chili thicker. delicious and froze beautifullyl"
Nov 20, 2008 on Food.com
"Yum! The pumpkin flavor wasn't overbearing like in most pumpkin recipes, and the blend of spices was perfect for a fall breakfast. My picky four-year old loved them and we didn't think he'd ever eat anything with pumpkin in it."
Oct 6, 2008 on Food.com
"very quick and easy. next time, i will cut down a bit on the butter and the sugar by one or two tablespoons. my in-laws loved this. i made it with apricot preserves and can't wait to try with other kinds of preserves (next up is plum preserves"
Sep 19, 2008 on Food.com
"super quick and easy to make, but the best part was that my picky four year old gobbled them up. i never thought i'd be able to get him to eat oatmeal or cottage cheese."
Sep 16, 2008 on Food.com
"Spicy, delicious and easy! I only made two changes (3 T. ancho chile powder instead of chili powder and substituted 1 can black beans for 1 can kidney. I made it to be frozen for OAMC but DH insisted on eating it all right away!"
Oct 29, 2007 on Food.com
"Perfect for a chilly evening! I only wanted a mugful for myself, so I microwaved 1 c. milk for 1 min, 15 sec. Then I stirred in 2 t. sugar and 1/2 t. vanilla. Yummy!"
Oct 26, 2007 on Food.com
"followed other reviewers and doubled the topping. reduced brown sugar to 1/2 c. (so used 1 cup for double topping and reduced nutmeg to 1/4 t. (used 1/2 t. for double topping. cut cold butter into the topping. used a variety of 5-6 small baking apples. served with vanilla ice cream - perfect!"
Oct 2, 2007 on Food.com
"big hit with the 3-year old crowd. i was skeptical b/c the cupcakes were such a bright pink and the preserves made them smell as if the cupcakes would be too sweet. nope, the strawberry flavor came out perfectly and the kids loved them. thanks."
Sep 30, 2007 on Food.com
"Fun way to use up leftover rice! Added 1 tsp. vanilla b/c I like a creamier, richer flavor. Very easy recipe to follow. Since I used leftover rice that had been refrigerated for some time (very hard, I should have added a bit more milk and cooked a few minutes longer."
Sep 19, 2007 on Food.com
"Followed other reviewers and used 1/2 cup no sugar applesauce (and the rest vegetable oil. Came out moist and delicious. Toddler wasn't so sure about them, but my parents loved them."
Sep 19, 2007 on Food.com