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    Chef #646969

    Chef #646969

    Joined: Nov 12, 2007

    7 reviews by Chef #646969

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Raspberry Cake
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      |  By sugarpea

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    "This cake was phenomenal! I cannot believe how moist it was! I really believe that the buttermilk made the difference! It was not too sweet but a perfect light dessert! The cake batter did overtake the berries, but I didn't mind it. This cake was easy to make and a crowd pleaser! I will definitely make this again."

    Aug 28, 2009 on Food.com

    Recipe #74443

    Reviewed Mexican Chicken Casserole
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      |  By Tish

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    "This is super yummy recipe! My husband who is a Mexican snob loved it!"

    Jun 12, 2009 on Food.com

    Recipe #37190

    Reviewed Nat's Version of Crock Pot Easy Pad Thai
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      |  By Nat Da Brat

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    "This is an EXCELLENT recipe! A definite keeper. Instead of using egg noodles I served with Jasmine Rice."

    Apr 30, 2009 on Food.com

    Recipe #53865

    Reviewed Simple Scallops Supreme
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      |  By Cook In Southwest

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    "This recipe was OK, a little watery and the cheese was hard when baked on top."

    Apr 28, 2009 on Food.com

    Recipe #336680

    Reviewed Succulent Roasted Pork Loin
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      |  By Dine & Dish

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    "My husband loved this recipe. I found it to be average."

    Nov 25, 2008 on Food.com

    Recipe #109235

    Reviewed Layered Turkey Enchiladas
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      |  By Mommy2Summer&Gibson

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    "This was pretty good but a little confusing in making."

    Nov 25, 2008 on Food.com

    Recipe #336419

    Reviewed Turkey Fettuccini Marinara
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      |  By Gingerbear

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    "This recipe was OK... a little bland and not worth the calories if you are on weight watchers"

    Nov 25, 2008 on Food.com

    Recipe #28202

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