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    Member since Nov 2007

    Chef #647388

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Chocolate Chip Cookies

    Friday, Feb 4, 2011 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved the taste, and so did the kids! They did not flatten like the recipe even though I followed all details. They were rather hard too. Hmmm. We love the cinnamon flavor!! I don't feel like I am cheating when I eat these. That's dangerous."

    Reviewed Sweet & Smoky BBQ Beef for Sandwiches

    Monday, Feb 1, 2010 on
     |  8 Reviews  |  By Sherry from Louisiana
    LinMarie says:

    "I loved it - guaranteed moist meat. Next time I would reduce the sugar by 1/2cup. Just a little too sweet. My sauce was Head Country Hickory Smoked BBQ Sauce. I will try to find something a little tart-er. Thanks for sharing!"

    Reviewed Apple Cider Brine

    Monday, Dec 28, 2009 on
     |  16 Reviews  |  By Sue Lau
    LinMarie says:

    "Very yummy! It was our first time doing a brine and we did the brine-in-a-cooler version too. Worked well. We did not have a bag to cook the bird in. The bird took longer than anticipated (to cook). We were so worried that it would be dry. But I think the brine really locked in the juice! 90 minutes after the planned time... our turkey was done!"

    Reviewed Potato Egg Bake

    Monday, Dec 28, 2009 on
     |  3 Reviews  |  By Eithne
    LinMarie says:

    "Made this for Christmas Day breakfast. We enjoyed it quite a bit. Cooked nicely. However, I had to use Canadian Bacon - there isn't enough pizazz in that! Use real bacon or sausage. It does need more spice. Maybe add dry mustard or serve with salsa."

    Reviewed Simple Chili With Polenta

    Monday, Aug 18, 2008 on
     |  1 Reviews  |  By Laura Meehan
    LinMarie says:

    "Excellent and quick. I added an onion and 1tsp. each chili powder and cumin. Try it without meat too!"

    Reviewed Best in a Small Town Burgers

    Tuesday, Mar 11, 2008 on
     |  1 Reviews  |  By GingerlyJohnson
    LinMarie says:

    "Delicious burger! I did not add the bell pepper, and cut everything in half since I only had a pound of meat. I thought 3/4 cup of A-1 would have been too much. So I only did 1/4."


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