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    chilichick

    Tulsa, OK

    Chef #647388

    Tulsa, OK

    Joined: Nov 12, 2007

    Birthday: Dec 02

    6 reviews by chilichick

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Chocolate Chip Cookies
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      |  By Kittencalskitchen

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    "I loved the taste, and so did the kids! They did not flatten like the recipe even though I followed all details. They were rather hard too. Hmmm. We love the cinnamon flavor!! I don't feel like I am cheating when I eat these. That's dangerous."

    Feb 4, 2011 on Food.com

    Recipe #200694

    Reviewed Sweet & Smoky BBQ Beef for Sandwiches
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      |  By Sherry from Louisiana

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    "I loved it - guaranteed moist meat. Next time I would reduce the sugar by 1/2cup. Just a little too sweet. My sauce was Head Country Hickory Smoked BBQ Sauce. I will try to find something a little tart-er. Thanks for sharing!"

    Feb 1, 2010 on Food.com

    Recipe #351499

    Reviewed Apple Cider Brine
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      |  By :(

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    "Very yummy! It was our first time doing a brine and we did the brine-in-a-cooler version too. Worked well. We did not have a bag to cook the bird in. The bird took longer than anticipated (to cook. We were so worried that it would be dry. But I think the brine really locked in the juice! 90 minutes after the planned time... our turkey was done!"

    Dec 28, 2009 on Food.com

    Recipe #39410

    Reviewed Potato Egg Bake
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      |  By Eithne

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    "Made this for Christmas Day breakfast. We enjoyed it quite a bit. Cooked nicely. However, I had to use Canadian Bacon - there isn't enough pizazz in that! Use real bacon or sausage. It does need more spice. Maybe add dry mustard or serve with salsa."

    Dec 28, 2009 on Food.com

    Recipe #85254

    Reviewed Simple Chili With Polenta
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      |  By Laura Meehan

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    "Excellent and quick. I added an onion and 1tsp. each chili powder and cumin. Try it without meat too!"

    Aug 18, 2008 on Food.com

    Recipe #277328

    Reviewed Best in a Small Town Burgers
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      |  By GingerlyJohnson

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    "Delicious burger! I did not add the bell pepper, and cut everything in half since I only had a pound of meat. I thought 3/4 cup of A-1 would have been too much. So I only did 1/4."

    Mar 11, 2008 on Food.com

    Recipe #184259

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