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"I loved the taste, and so did the kids! They did not flatten like the recipe even though I followed all details. They were rather hard too. Hmmm. We love the cinnamon flavor!! I don't feel like I am cheating when I eat these. That's dangerous."
"I loved it - guaranteed moist meat. Next time I would reduce the sugar by 1/2cup. Just a little too sweet. My sauce was Head Country Hickory Smoked BBQ Sauce. I will try to find something a little tart-er. Thanks for sharing!"
"Very yummy! It was our first time doing a brine and we did the brine-in-a-cooler version too. Worked well. We did not have a bag to cook the bird in. The bird took longer than anticipated (to cook). We were so worried that it would be dry. But I think the brine really locked in the juice! 90 minutes after the planned time... our turkey was done!"
"Made this for Christmas Day breakfast. We enjoyed it quite a bit. Cooked nicely. However, I had to use Canadian Bacon - there isn't enough pizazz in that! Use real bacon or sausage. It does need more spice. Maybe add dry mustard or serve with salsa."
"Delicious burger! I did not add the bell pepper, and cut everything in half since I only had a pound of meat. I thought 3/4 cup of A-1 would have been too much. So I only did 1/4."