Chef #647466

"I made this tonight and the hubby & I weren't crazy about it. The 7 year old liked it, though. It did raise up and brown nicely. This is what I did differently: I added a tablespoon of vinegar to the milk as a buttermilk substitute. I used melted butter in place of the oil. Otherwise it was the same. It didn't have any flavor. We did detec..."

Jan 31, 2013 on Food.com

"I didn't have fresh herbs, so I dumped about a tablespoon or so of Montreal Steak Seasoning, salt and olive oil into the boiling pasta water. I followed the recipe as stated. We were amazed at how flavorful the shrimp was. Anyone who doesn't like recipe either didn't add enough spice or didn't know to substitute a spice they don't like with a d..."

Jan 9, 2013 on Food.com

"I've made twice with two different sized roasts. The first was over 8 lb. and I didn't trust the recipe so I cooked an additional 10 min. Mistake! We like rarer roast in the center and the extra time made it almost done. The second time I made about a 3 lb. one. This time I took it out 7 min. earlier. It was med. rare in the middle so next t..."

Nov 25, 2012 on Food.com

"I like the measurements of this recipe compared to others. I pour all ingredients into a microwaveable bowl and microwave at 50% power for 1 minute. I stir and then microwave the same way at 15 second intervals until it's all melted. Whisk well. I pour mine on top of a chocolate cheesecake. Left overs are never wasted because my family loves..."

Aug 24, 2012 on Food.com

"I am someone who likes bizarre things, so I tried this recipe. I also made my family try it. My first sandwich was just okay, being made as directed. My husband agreed though the 7 yr. old didn't like it. Later, I decided to try it again and really liked it. I find it to be a filling, healthy meal or snack plus it uses up those excessive amou..."

Aug 23, 2012 on Food.com

"I just made this and really liked it. I didn't have cheddar cheese in the house so I used 16 slices of American Cheese and a handful of parmesan (maybe 1/8 c.. It was cheesy so I probably would hold back about 3 slices in the future. I plan to use the procedure and mix to make regular mac & cheese in the future. I love the creaminess! Update..."

Jul 29, 2012 on Food.com

"I use this recipe but the only change I make is to boil the water and sugar to make a simple syrup. The sugar is guaranteed to dissolve. I use a 2 cup measuring cup, measure my water and then add the sugar. After mixing, I can store the syrup in the measuring cup with plastic wrap on top. It really is delicious. Thanks for posting this recipe..."

Jul 15, 2012 on Food.com

"When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful. But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. ..."

May 13, 2012 on Food.com

"Made at the DH's request and it was a hit with all who tried it! Smooth, no heartburn, and not too sweet. I made it with 6 oz. each of 7Up and water. Next time we'll try all 7Up. We also flavored some with an orange liquor which made it tasty! It was a wonderful match to the Cinco de Mayo taco bar party we had!"

May 6, 2012 on Food.com

"Great recipe! I followed another reviewer's advice to let the garlic set in the melted butter for about 15 min. for more intense flavor. I serve this with peas and biscuits. It makes a fast and easy meal! Update: My dad needed a recipe for trout so I recommended this one. He didn't have lemon pepper so I had him drizzle a small amount of lem..."

Mar 4, 2012 on Food.com