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"Okay, I doubled this recipe and got bad results. The rice didn't cook all the way through. I cooked 2 cups of raw rice with 3 1/2 c. water for firm rice. The rice, mainly on the top layer stayed partially hard. That made it so that I couldn't use it in my recipe. I cooked it on an electric flat surfaced stove. Has anyone doubled it..."
"I made this tonight and the hubby & I weren't crazy about it. The 7 year old liked it, though. It did raise up and brown nicely. This is what I did differently: I added a tablespoon of vinegar to the milk as a buttermilk substitute. I used melted butter in place of the oil. Otherwise it was the same. It didn't have any flavor. We did detec..."
"I didn't have fresh herbs, so I dumped about a tablespoon or so of Montreal Steak Seasoning, salt and olive oil into the boiling pasta water. I followed the recipe as stated. We were amazed at how flavorful the shrimp was. Anyone who doesn't like recipe either didn't add enough spice or didn't know to substitute a spice they don't like with a d..."
"I've made twice with two different sized roasts. The first was over 8 lb. and I didn't trust the recipe so I cooked an additional 10 min. Mistake! We like rarer roast in the center and the extra time made it almost done. The second time I made about a 3 lb. one. This time I took it out 7 min. earlier. It was med. rare in the middle so next t..."
"I like the measurements of this recipe compared to others. I pour all ingredients into a microwaveable bowl and microwave at 50% power for 1 minute. I stir and then microwave the same way at 15 second intervals until it's all melted. Whisk well. I pour mine on top of a chocolate cheesecake. Left overs are never wasted because my family loves..."
"I am someone who likes bizarre things, so I tried this recipe. I also made my family try it. My first sandwich was just okay, being made as directed. My husband agreed though the 7 yr. old didn't like it. Later, I decided to try it again and really liked it. I find it to be a filling, healthy meal or snack plus it uses up those excessive amou..."
"I just made this and really liked it. I didn't have cheddar cheese in the house so I used 16 slices of American Cheese and a handful of parmesan (maybe 1/8 c.). It was cheesy so I probably would hold back about 3 slices in the future. I plan to use the procedure and mix to make regular mac & cheese in the future. I love the creaminess! Update..."
"I use this recipe but the only change I make is to boil the water and sugar to make a simple syrup. The sugar is guaranteed to dissolve. I use a 2 cup measuring cup, measure my water and then add the sugar. After mixing, I can store the syrup in the measuring cup with plastic wrap on top. It really is delicious. Thanks for posting this recipe..."
"When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful). But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. ..."
"Made at the DH's request and it was a hit with all who tried it! Smooth, no heartburn, and not too sweet. I made it with 6 oz. each of 7Up and water. Next time we'll try all 7Up. We also flavored some with an orange liquor which made it tasty! It was a wonderful match to the Cinco de Mayo taco bar party we had!"