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"This is the way I make my hash-browns too! I bake the potatoes first, as I haven't ever had any success with frying raw potatoes. I usually just dump it in the pan and stir it occasionally instead of making 'cakes', but might try that next time. I use butter instead of olive oil, and onion powder instead of grated onions. Sometimes I add garlic po..."
Feb 15, 2011 on Food.com
"This was excellent!! I used 1/2 a bottle of store-brand Italian dressing. My chicken was partially frozen when I put it in at 11:30. I cooked it on low for 2 hrs, then hi for 2 hrs then low again 1 hr. Then I shredded it, put it back it the crock-pot and turned it to the warm setting until I could finish the rest of supper. It was so juicy and del..."
Jan 5, 2011 on Food.com
"This is exactly like a dessert my mom makes (I don't remember where we got it, but it was called Mimi's Dessert. It is SO good. Instead of putting chocolate curls on top, we put chocolate chips and crumbled pecans. We couldn't get the cream cheese layer to spread (it kept sticking to crust and breaking it, so we just put spoonfuls on it and didn..."
Jun 6, 2010 on Food.com
"I made this back in May for Mothers Day. I wanted to make a taco cake, but needed something flexible. This cake worked perfectly. I cooked it in two 9-inch round pans, but they turnedout a little thick. I used one for the taco and the other crumbled for the filling. I made a regular cake for the base. Thanks for the recipe!P.S. It tasted good to..."
Dec 8, 2009 on Food.com
"At first I thought it wouldn't be good, but Wow! It turned out great. It is really good by itself, but even better with ketchup. I thought it was better than regular meatloaf, and it's so much healthier too. I used the tomato sauce, but added some additional bbq sauce to make sure it wouldn't be dry. I used a 3-cheese pizza blend and Mrs Dash Orig..."
Nov 25, 2009 on Food.com
"We tried these this afternoon and they turned out great! We ended up with too much filling, but plan on using it next we make these. We served them with cool whip and everybody loved them. Thanks for the great recipe!"
Jun 13, 2009 on Food.com
"Following the suggestions of cooks-alot we made half of the pickles with white and half with apple-cider vinegar. They were really easy, took ingredients we had on had, and tasted great! The white vinegar pickles did have more crunch, but less taste. The only change we would make would be to use less salt, as these were very salty. We also only us..."
Jun 12, 2009 on Food.com
"I made this recipe for the I Recommend Tag Game and it turned out fantastic! I don't have a mixer, so I made it by hand. Also, at the last minute I found that I had no potatoes so I used Instant mashed potatoes mixed with enough water to be packable. I used regular dry yeast and followed your directions for the extra time. I only put cheese on hal..."
May 21, 2009 on Food.com
"These salmon patties are the best ever! I make my salmon patties smaller, using a heaping tablespoon full, instead of hamburger size. I also use onion powder since my little sister doesn't like onion chunks. I always serve salmon patties with cornbread, rice with tomatoes, and a veggie. These hold together better than my former recipe and have a b..."
May 15, 2009 on Food.com
"The day I made this I had a cold and couldn't taste anything, but everyone thought it was great! I used 8 split chicken breasts and halved the marinade recipe. I then baked them on a cookie sheet for 45 minutes then broiled them on lo for 10 minutes. It tasted even better the next day on sandwiches with mayo and provolone cheese. Will definately m..."
May 14, 2009 on Food.com