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"Awesome recipe. Served with a scoop of vanilla ice cream."
Jan 15, 2010 on Food.com
"These are the best potatoes I have ever had. Wow! My kids agree with this. Will be a recipe that I use over and over! Thanks for posting this."
Dec 12, 2008 on Food.com
"Loved it, loved it! I didn't have lemon juice so added a little red wine vinegar for the tang. Also made it for 4 servings and it made quite a bit."
Oct 29, 2008 on Food.com
"This is really good and everyone enjoyed it. I think that next time though I will leave out some if not all the cinnamon. Had a pretty strong cinnamon flavor to me."
Oct 29, 2008 on Food.com
"Definitely a 5 star recipe. I did add less than half the sugar and a little salt to it."
Sep 24, 2008 on Food.com
"My youth group leaders thank you for posting this recipe. This was a definite hit and I have to give the recipe to some of my friends. I did use less butter and it was buttery enough. We loved it!"
Aug 27, 2008 on Food.com
"This was great! I added another garlic clove cause we like lots of garlic."
Aug 3, 2008 on Food.com
"I brought these to a potluck and people were getting into them before it even started. I did not put the final pb layer on because it was so hot outside and I was afraid it would be too messy for finger food that way. Still was good with the pb cookie layer and the chocolate."
Jul 18, 2008 on Food.com
"Really made the house smell good while cooking! I doubled the stock and cream but not the spices. We like lots of gravy. I did not add the jalapeno and the spice from the cayenne and paprika was enough for us. Will make this again"
Jul 16, 2008 on Food.com
"Absolutely a five star recipe. When my kids start talking about seconds before they are even done with firsts, I know it is a keeper. I did change it up a bit to suit their tastes. I only had cream of chicken soup so used that. I doubled the recipe and put each in an 8x8 pan so I could make theirs without pimientos and roasted red peppers. My..."
Jul 10, 2008 on Food.com