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    Luvs2kook

    Member since Nov 2007

    Chef #648514

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fig Newton Bars

    Handle
    Monday, Dec 12, 2011 on Food.com
     |  3 Reviews  |  By Mercy
    LinMarie says:

    "YUMMO! I did change the recipe quite a bit. We have wheat, corn, dairy, egg, soy, legume allergies. SO....I used a combo of brown rice flour, sorgum flour and potato starch to replace regular flour. Used baking soda/cream of tartar mix for the baking powder, and 1/4 cup unflavored applesauce for the egg. I used Spectrum shortening for the sho..."

    Reviewed Non-Alcoholic Beer Batter for Fish

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  4 Reviews  |  By cooking in cairo...
    LinMarie says:

    "Awesome! I used "real" beer. But non alocholic would be tasty too. I just like having an excuse to drink the leftover. :) This is so good. I used cod and it was excellent. But I think it would be good on onion rings, fries, green beans or any other veggie. I first found this recipe last week and I'm already printing it out again to make di..."

    Reviewed Lemon Cookies

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  3 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "LOVE these! What a great summer cookie! I had a very large lemon and a half of another. I used it all and I believe I used a little over the 1 TBS of lemon juice. Such a nice light flavor!"

    Reviewed Hoisin Sauce

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    Tuesday, Apr 12, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Galley Wench
    LinMarie says:

    "Perfect! Due to several allergies, I couldn't use the hoisin we had. This was so easy to tweak for our needs! Used black bean paste (i just opened a can of black beans, drained and pureed) and used a dash of jalepeno sauce. I subbed rice vinegar for white. Thanks!"

    Reviewed Trout Casserole

    Handle
    Tuesday, Dec 21, 2010 on Food.com
     |  1 Reviews  |  By Tiggrr
    LinMarie says:

    "Wow! This one wasn't amazing, but it was certainly different and was a huge hit with the family! I added onions like Tiggrr suggested. Omitted the green beans and flavored with salt and pepper. It really didn't need anything else. Instead of just sprinkling the breadcrumbs on the fish, I covered the whole dish with them and they really added ..."

    Reviewed Prize Winning Almond Bundt Cake

    Handle
    Saturday, Nov 13, 2010 on Food.com
     |  2 Reviews  |  By Mom2Rose
    LinMarie says:

    "wowee! SO good! I had a mini bundt cake pan my mom gave me and I really wanted to try it out. What a wonderful recipe. Came out perfect and delicious! I used amaretto instead of almond extract. I used 4 TBS. Next time, I will use 6-8 TBS as the flavor was a bit weak. Thank you for this excellent recipe!"

    Reviewed Potato Soup

    Handle
    Saturday, Oct 30, 2010 on Food.com
     |  110 Reviews  |  By Shannonmc
    LinMarie says:

    "Very easy and good. I had to adjust a bit because we have milk allergies in the family, so I used soy milk. Next time, I will either use less soy milk and more chicken broth or I may try almond milk since I think the slightly nutty flavor will go well with potatoes. I also think it needs more than 4 cups of potatoes. I added a little garlic, s..."

    Reviewed Amish Baked Oatmeal

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    Sunday, Jun 20, 2010 on Food.com
     |  (2 people found this helpful) |  184 Reviews  |  By Shari2
    LinMarie says:

    "If I could rate this 20 stars, I would! I grew up in Lancaster County, PA and somehow made it out without ever tasting this dish! It was SO good and has made it to the top of our breakfast dish list! I had to add extra milk and am glad I did because it was a bit dry, even with extra. Next time I will put in more milk, add applesauce and put in..."

    Reviewed Gluten Free French Bread

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    Tuesday, Apr 27, 2010 on Food.com
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "For taste, this recipe would get 5 stars! Excellent flavor. But for the recipe itself, I had to give it 4 because the measurements are off. I had to add about a cup of flour-which isn't always a bad thing except I barely had a leftover cup. I used olive oil instead of butter and it worked great. I'm an experienced bread maker, so the fact tha..."

    Reviewed Homemade Gluten-Free and Corn-Free Ketchup

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    Sunday, Mar 21, 2010 on Food.com
     |  5 Reviews  |  By Caryn Talty
    LinMarie says:

    "YUM! Our youngest is corn sensitive and I am so glad I found this! Now he can have ketchup like everyone else! My favorite part? It was SO EASY!"

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