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"YUMMO! I did change the recipe quite a bit. We have wheat, corn, dairy, egg, soy, legume allergies. SO....I used a combo of brown rice flour, sorgum flour and potato starch to replace regular flour. Used baking soda/cream of tartar mix for the baking powder, and 1/4 cup unflavored applesauce for the egg. I used Spectrum shortening for the sho..."
Dec 12, 2011 on Food.com
"Awesome! I used "real" beer. But non alocholic would be tasty too. I just like having an excuse to drink the leftover. : This is so good. I used cod and it was excellent. But I think it would be good on onion rings, fries, green beans or any other veggie. I first found this recipe last week and I'm already printing it out again to make di..."
Sep 7, 2011 on Food.com
"LOVE these! What a great summer cookie! I had a very large lemon and a half of another. I used it all and I believe I used a little over the 1 TBS of lemon juice. Such a nice light flavor!"
Jun 29, 2011 on Food.com
"Perfect! Due to several allergies, I couldn't use the hoisin we had. This was so easy to tweak for our needs! Used black bean paste (i just opened a can of black beans, drained and pureed and used a dash of jalepeno sauce. I subbed rice vinegar for white. Thanks!"
Apr 12, 2011 on Food.com
"Wow! This one wasn't amazing, but it was certainly different and was a huge hit with the family! I added onions like Tiggrr suggested. Omitted the green beans and flavored with salt and pepper. It really didn't need anything else. Instead of just sprinkling the breadcrumbs on the fish, I covered the whole dish with them and they really added ..."
Dec 21, 2010 on Food.com
"wowee! SO good! I had a mini bundt cake pan my mom gave me and I really wanted to try it out. What a wonderful recipe. Came out perfect and delicious! I used amaretto instead of almond extract. I used 4 TBS. Next time, I will use 6-8 TBS as the flavor was a bit weak. Thank you for this excellent recipe!"
Nov 13, 2010 on Food.com
"Very easy and good. I had to adjust a bit because we have milk allergies in the family, so I used soy milk. Next time, I will either use less soy milk and more chicken broth or I may try almond milk since I think the slightly nutty flavor will go well with potatoes. I also think it needs more than 4 cups of potatoes. I added a little garlic, s..."
Oct 30, 2010 on Food.com
"If I could rate this 20 stars, I would! I grew up in Lancaster County, PA and somehow made it out without ever tasting this dish! It was SO good and has made it to the top of our breakfast dish list! I had to add extra milk and am glad I did because it was a bit dry, even with extra. Next time I will put in more milk, add applesauce and put in..."
Jun 20, 2010 on Food.com
"For taste, this recipe would get 5 stars! Excellent flavor. But for the recipe itself, I had to give it 4 because the measurements are off. I had to add about a cup of flour-which isn't always a bad thing except I barely had a leftover cup. I used olive oil instead of butter and it worked great. I'm an experienced bread maker, so the fact tha..."
Apr 27, 2010 on Food.com
"YUM! Our youngest is corn sensitive and I am so glad I found this! Now he can have ketchup like everyone else! My favorite part? It was SO EASY!"
Mar 21, 2010 on Food.com