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"This was my first attempt to make stuffed pork loin. And this recipe is the bomb... I looked at many others, but my gut said to go with this one. The flavors mixed together wonderfully. I was amazed how good it tasted. This will be a recipe that I use every month. The only thing I did differently was that I used bulk sausage (it's what I had ..."
"Hats off to Iron Mike!I made this and this is the best tasting pizza/pasta sauce I have tasted in so very long. I know make it in big batches and freeze the extra. I use it for both pizza & pasta. I get rave reviews every time. I made a egg plant parm with this. And it was the best egg plant parm I've tasted in my life. So again thank you so v..."