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Walnut Creek, CA
I am a naturally untalented cook raised on hamburger, hotdish, and hot peppers. Here to learn!
Walnut Creek, CA
Joined: Nov 14, 2007
Birthday: Mar 17
"Great basic sauce recipe. I have an egg/dairy allergy and so I substituted Veganaise for mayo and sour cream and it was still quite good."
May 14, 2013 on Food.com
"Delicious and crunchy. I used a bag of broccoli cole slaw mix from the supermarket for ours and it was superb! Couldn't be simpler to make. I enjoy the fact it uses fresh ingredients and is very low in calories and fat as well, unlike traditional coleslaws which rely on mayonnaise. Will make again."
May 6, 2013 on Food.com
"We really enjoyed this. It was quick, fresh and flavorful. And it was also quite beautiful with all of the blended colors.
The marinade for the pork provided a juicy and rich texture, and, when blended with the sauce mixture in the final step, provided a light and fresh taste. I would definitely make it again."
Apr 29, 2013 on Food.com
"Midnight craving fulfilled despite an empty chocolate sauce can! Thank you for a terrific recipe and one that's so fast and easy too. Who knew! We liked the fact that it wasn't too sweet with a very rich chocolate flavor.
This is going to save me a lot of money on packaged goods too."
Apr 15, 2013 on Food.com
"Delicious, CHEAP! and effective. What more can you want?"
Jan 21, 2013 on Food.com
"Delicious. Just like my mom used to make. I didn't change a thing. Made a big pot and may add a little cooked macaroni to the leftovers for a ChiliMac version to be served later this week."
Jan 10, 2013 on Food.com
"Delicious. We added a bit of extra veggie to up the nutrient quotient - in our case broccoli. Excellent and easy to make."
Oct 29, 2012 on Food.com
"We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will d..."
Oct 25, 2012 on Food.com
"Deeee-lish! Loved the dressing and turned it into a filling huge salad for dinner.Perfect."
Oct 23, 2012 on Food.com