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"This was my first recipe using my Kitchenaid pasta maker (with grinder) attachment. I made it into thin spaghetti. It was soooo easy and fun. We liked fresh so much better than dried. I was afraid it was too stiff a dough but it was perfect. I divided it in half and froze half for the future. With half a recipe my husband and I got two separ..."
"I made this last night just adjusting for ingredients I had on hand. Used Aldi's instant mashed potatoes, regular bacon I had cooked and frozen ahead, regular cream cheese and Velveta slices instead of cheddar cheese. It was great anyway. I will be getting the "right" ingredients and do it again without the adjustments. This is a husband-pleas..."
"This recipe was EASY and delicious. I am disabled and crockpot cooking helps me keep good homecooked food on the table. This one was so easy and my husband and I really enjoyed it."
"A friend gave me 2 large mangoes. I searched zaar and chose this recipe to try. The bread browned beautifully. I used yellow raisins and English walnuts both. My husband wanted cream cheese spread on it. Even went and bought cream cheese. It was yummy. We 2 ate the whole loaf in 24 hours!!!"
"I made this with leftover turkey breast after Thanksgiving and we loved it. Even grandsons, ages 6 & 4 who had never had chicken salad and are suspicious of new foods, gobbled up the sandwiches. A great success!!! I've also carried a sandwich for 2 mornings for breakfast at work, yummy. Thanks!"
"I didn't have quite enough persimmon pulp so pureed some canned apricots. Pudding was more cake like but delicious. I was even inspired to buy whipped cream topping for it. A wonderful fall recipe I will make again. Thanks!!!"
"Absolutely the best meatloaf I ever made...so simple I can't figure out why it is so delicious. I messed with size of portions a bit but kept the ratio the same. Only thing I added was a couple tablespoons of good barbeque sauce. The texture was perfect. Thanks for a great recipe."
"Best looking and best tasting blueberry pie ever!!! It was super easy to put together. I, too, found it a bit runny but we didn\\\'t let it get cold before eating. After refrigeration, was much more solid. The taste was awesome. What\\\'s a little extra juice, hey, we\\\'re really cooking here after all!"
"My husband and I love this recipe. It uses regular milk, a real plus.I made it with bacon, swiss cheese, spinach, mushrooms, and red bell pepper bits for color. Used chopped red onions instead of dry. Didn't have to buy or make a crust. It was perfect. Thanks for a great recipe!!!"