Changling

"These beans were not bad. I personally did not like the liquid smoke addition, next time I may leave it out entirely. They tasted more like barbequed beans to me. I would also add more garlic next time and use powdered Mexican oregano instead of regular oregano. I didn't find that these had the classic Mexican refried beans taste I was looking for..."

Mar 2, 2009 on Food.com

"These cupcakes are really good. I omitted the raisins and nuts and they came out really good. I also used grapeseed oil for improved flavor. Very good cake.I really like the icing as well. Very rich and with a good cream cheese flavor. I didn't add as much sugar because I don't like overly-sweet frosting. I am making a batch for the second time ..."

Nov 27, 2008 on Food.com

"Wow, please don't listen to those idiots who have no sense of humor. And to who ever supposedly had their ten year old make this, their kid must ride the shortbus to school. Most ten year olds aren't even that stupid. This was pretty funny. Thanks for the laugh."

Oct 1, 2008 on Food.com

"This frosting is really good. I can't stand most buttercreams because they are so sweet. This was sweet but the white chocolate helped give it a good texture without making it sickeningly sweet like regular buttercream frostings. It whips up into a really beautiful, fluffy texture too."

Aug 21, 2008 on Food.com

"This was a very tasty and simple pound cake recipe. I followed the recipe exactly except I was a little short on lemon so I just grated half of a lemon's worth of zest and put that in the batter instead of the lemon juice. I really liked the lemon glaze on top and the recipe was very easy. I would add even more lemon next time. Thanks for the good..."

May 6, 2008 on Food.com

"I have tried several cupcake recipes and this one is my favorite. I ended up making them two days in a row because there was so much extra frosting. The only thing I did differently was that I didn't add the coconut to the batter. The texture and flavor is really great. My co-workers devoured them. Thanks for the delicious reipe!"

Mar 26, 2008 on Food.com

"These are really good biscuits and ridiculously easy to make. I don't know why anyone would bother with Bisquick, there's only 5 ingredients in these biscuits and they taste so good. I was honestly surprised at how well these turned out. Nice and crunchy on the outside but soft on the inside. I used margarine instead of shortening. Thanks for the ..."

Mar 25, 2008 on Food.com

"Very good flavor and texture. I made cupcakes with it and they turned out nicely."

Feb 29, 2008 on Food.com

"These had a wonderful flavor but they turned out a little in the ugly side. I had to just guess when they were done because the insides stay liquid, but I baked them for about 12 minutes. After they cooled, the tops rumpled up and the cupcakes were this light grayish brown color on top. Everyone at work really liked them. Also another tip, these d..."

Feb 26, 2008 on Food.com

"I've had a lot of mochi in my day and unfortunately I have to rate this recipe a 2. It was not sweet enough. There needs to be a certain amount of sugar to kind of override the taste of the rice flour and I found it to just taste really doughy and not enough like a dessert. The dough was a pretty good consistency, but it really did need more sugar..."

Feb 5, 2008 on Food.com