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    Changling

    Member since Nov 2007

    Chef #649612

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bisabuelita's Crock Pot Refried Beans (Vegetarian)

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  8 Reviews  |  By Cookgirl
    LinMarie says:

    "These beans were not bad. I personally did not like the liquid smoke addition, next time I may leave it out entirely. They tasted more like barbequed beans to me. I would also add more garlic next time and use powdered Mexican oregano instead of regular oregano. I didn't find that these had the classic Mexican refried beans taste I was looking for..."

    Reviewed Barefoot Contessa's Carrot Cake Cupcakes

    Handle
    Thursday, Nov 27, 2008 on Food.com
     |  13 Reviews  |  By Juenessa
    LinMarie says:

    "These cupcakes are really good. I omitted the raisins and nuts and they came out really good. I also used grapeseed oil for improved flavor. Very good cake.I really like the icing as well. Very rich and with a good cream cheese flavor. I didn't add as much sugar because I don't like overly-sweet frosting. I am making a batch for the second time ..."

    Reviewed No-bake Fake Twinkies

    Handle
    Wednesday, Oct 1, 2008 on Food.com
     |  26 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Wow, please don't listen to those idiots who have no sense of humor. And to who ever supposedly had their ten year old make this, their kid must ride the shortbus to school. Most ten year olds aren't even that stupid. This was pretty funny. Thanks for the laugh."

    Reviewed White Chocolate Buttercream Frosting

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    Thursday, Aug 21, 2008 on Food.com
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This frosting is really good. I can't stand most buttercreams because they are so sweet. This was sweet but the white chocolate helped give it a good texture without making it sickeningly sweet like regular buttercream frostings. It whips up into a really beautiful, fluffy texture too."

    Reviewed Easy Lemon Pound Cake

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  (1 person found this helpful) |  119 Reviews  |  By jean1
    LinMarie says:

    "This was a very tasty and simple pound cake recipe. I followed the recipe exactly except I was a little short on lemon so I just grated half of a lemon's worth of zest and put that in the batter instead of the lemon juice. I really liked the lemon glaze on top and the recipe was very easy. I would add even more lemon next time. Thanks for the good..."

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting

    Handle
    Wednesday, Mar 26, 2008 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Bev
    LinMarie says:

    "I have tried several cupcake recipes and this one is my favorite. I ended up making them two days in a row because there was so much extra frosting. The only thing I did differently was that I didn't add the coconut to the batter. The texture and flavor is really great. My co-workers devoured them. Thanks for the delicious reipe!"

    Reviewed Baking Powder Biscuits (Drop type)

    Handle
    Tuesday, Mar 25, 2008 on Food.com
     |  67 Reviews  |  By CookbookCarrie
    LinMarie says:

    "These are really good biscuits and ridiculously easy to make. I don't know why anyone would bother with Bisquick, there's only 5 ingredients in these biscuits and they taste so good. I was honestly surprised at how well these turned out. Nice and crunchy on the outside but soft on the inside. I used margarine instead of shortening. Thanks for the ..."

    Reviewed Angel Food Cake - Homemade

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    Friday, Feb 29, 2008 on Food.com
     |  161 Reviews  |  By Charlotte J
    LinMarie says:

    "Very good flavor and texture. I made cupcakes with it and they turned out nicely."

    Reviewed Chocolate Lava Muffins

    Handle
    Tuesday, Feb 26, 2008 on Food.com
     |  5 Reviews  |  By Lorianne1
    LinMarie says:

    "These had a wonderful flavor but they turned out a little in the ugly side. I had to just guess when they were done because the insides stay liquid, but I baked them for about 12 minutes. After they cooled, the tops rumpled up and the cupcakes were this light grayish brown color on top. Everyone at work really liked them. Also another tip, these d..."

    Reviewed Simple Mochi

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    Tuesday, Feb 5, 2008 on Food.com
     |  18 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    "I've had a lot of mochi in my day and unfortunately I have to rate this recipe a 2. It was not sweet enough. There needs to be a certain amount of sugar to kind of override the taste of the rice flour and I found it to just taste really doughy and not enough like a dessert. The dough was a pretty good consistency, but it really did need more sugar..."

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