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    Member since Nov 2007

    Chef #649642

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Pork Tenderloin

    Tuesday, Jul 7, 2009 on
     |  (1 person found this helpful) |  79 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is hands down one of the best pork tenderloins I have ever had! Moist, juicy and tasty! I have made this many times with nothing but great reviews. I like to marinate for 24 hours and I place in ziploc bag so it is easier to turn. I cook at 350 degrees for 1 hour. Oh, I also use half sesame oil and half chil oil. Delicious!"

    Reviewed The Best Chicken Salad

    Monday, May 11, 2009 on
     |  5 Reviews  |  By Beth A.
    LinMarie says:

    "A nice new twist to chicken salad! I used a rotisserie chicken and needed extra dressing so I made 1.5 of the mayo mixture. For the first cup of mayo, I used light and for the other 1/2 cup I used regular Helmans. I did add a little more garlic powder than the recipe called for and maybe a little kosher salt. Oh, I did shred the cheese instead..."


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