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    eager cook

    Member since Nov 2007

    Chef #649709

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Boiling Crab Recipe

    Handle
    Friday, Dec 7, 2012 on Food.com
     |  6 Reviews  |  By Gillian Spence
    LinMarie says:

    "This recipe is spot on imo. It's so good. I followed the recipe exactly and everything came out delicious. I've used shrimp and it works out just as well. Recommended, you have to try this recipe out!"

    Reviewed Tori No Kara-age (deep Fried Chicken Nuggets)

    Handle
    Monday, May 2, 2011 on Food.com
     |  12 Reviews  |  By BirdyBaker
    LinMarie says:

    "Delicious and so easy to make. I used cornstarch instead of cornflour and it came out beautiful! My husband kept coming back into the kitchen for more pieces while I was frying all of the batches of tori bits. I will make this again and again. Thank you ^ ^"

    Reviewed Thai Satay - Marinade

    Handle
    Sunday, Aug 1, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Ian Magary
    LinMarie says:

    "So, so, so good! I followed the recipe exactly. My husband wants more. I will double the recipe next time. Thank you for posting the recipe."

    Reviewed Vietnamese clay pot pork

    Handle
    Saturday, Jun 26, 2010 on Food.com
     |  15 Reviews  |  By Nolita_Food
    LinMarie says:

    "I love this recipe! It reminds me of my childhood. I followed the recipe almost exactly, I just added a little more fish sauce and garlic to fit my taste. My husband tried this for the first time today and he loves it! So easy to make and the taste is amazing. I will definitely make this again."

    Reviewed Simply Sensational Ramen Cabbage Salad

    Handle
    Saturday, Jan 16, 2010 on Food.com
     |  18 Reviews  |  By Manda
    LinMarie says:

    "Yum yum yum! I love this salad. I did not have any sesame seed on hand so I used a little sesame oil instead. As for the ramen noodles, I followed the instruction, but I used two shrimp packages instead (since that was all I had in my pantry). I used 1/2 cup of extra virgin olive oil for the dressing, anytime I get to add olive oil to anything..."

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  301 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Wow! So good! This is my husband's favorite, he's addicted. I followed the recipe almost exactly, but I did add more spice and a little bit more soy sauce to it. I added a couple of dashes of powdered cayenne pepper. We loved it that way, a little kick is always good in my family. My husband doesn't like sweet meat too much, so I added about..."

    Reviewed Ribs My Way

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  79 Reviews  |  By bratty
    LinMarie says:

    "Never in my wildest dreams did I ever thought I could make ribs so good and so tender the meat falls right off the bone. I followed your instructions, but instead of putting the ribs on a hot grill I just lather the ribs with my favorite sauce and placed it back into the oven on the highest temp for about 15-20 min. Came out so good, my husband ..."

    Reviewed Josephinas

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "These are irresistable! I love them, my husband loves them and the people at his work loves them. I followed the recipe exactly, except I added 1/4 finely chopped cilantro to the mix. So easy to make and so enjoyable to eat. Thank you for the recipe ^^"

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  2784 Reviews  |  By LinMarie
    LinMarie says:

    "I love this recipe, but I think my husband loves it more ;) I followed the recipe exactly, except I added a little more garlic since my hubby and I love garlic. I will make this dish again and again. Thank you ^^"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  179 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was my first time making cookies and I am so glad I chose your recipe. Your recipe is so simple, but oh so good. I used half of what the recipe called for since only my husband and I were going to eat them (no complaints). I used someone's suggestion on using 1/2 cup granulated sugar and 3/4 cup brown sugar. I used semi-sweet chocolate ch..."

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