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"I love this recipe! After I saw this episode I had to make it. I substituted the bread for challah bread and it gave it an added touch. The first time I made it with challah i just got it from Whole Foods and the 2nd time around I got it from a jewish bakery which was ever better. This has now become a staple at Christmas"
"maybe people will start doing this instead of movie theater popcorn with its huge amounts of transfats? i will definetly be using this recipe"
"did it a bit different. Used flour instead of cornstarch and did not add soy sauce until chicken was cooked and used fresh chicken stock. I thought it needed some sweetness so I added a tablespoon of orange juice. It was very nice, i had never thought to used chicken broth in a stirfry before."
"love this!! I make it for dinner when I get home late. family loves it too! I add in alot more butter ( unhealthy i know) but it tends to absorb too quickly"
"just made for dinner tonight and it was excellent! i added some parsley to the flour when breading and added rosemary and parsley to the sauce"
"This was very good! I didnt have alot of ranch so i used a ranch dressing mix packet and mixed with sour cream, added in about 1/2 c dressing and some chive and onion cream cheese...this is pretty much how i make my twice baked potatoes."