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    Member since Feb 2010

    Chef #65025

    From Summerville, South Carolina

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kentucky Fried Chicken

    Thursday, Nov 19, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By JANIC412
    LinMarie says:

    "I have to agree with andypandy.Cooking this in a regular pressure cooker is a disaster waiting to happen.Unless you have a special fryer pressure cooker, do not do this in a regular pc.Your manual should also issue this caution. If it doesn't call the mgf. For more information"

    Reviewed Italian-Style Pork Chops

    Saturday, Aug 29, 2009 on
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "There are not enough good things I can say about this.I used 2 cans of Mushroom Soup, didn't have mushrooms. I also used garlic oil so left out the minced garlic. I think this would be great for chicken as well and will try that next.Thanks for a great tasting, EASY to do dinner.MaryAnne"

    Reviewed Mexican Sunset Bread (Bread Machine)

    Monday, Feb 2, 2009 on
     |  7 Reviews  |  By dicentra
    LinMarie says:

    "YUMMYEASYWho can ask for anything more?I did heat my bread pan with water and also heated the sour cream a little. The Salsa was at room temp. It made a high rise and was very moist and delicious. I have 3 bags of the dry ingredients made up so the only thing I'll have to do is the liquid and pop in the little yeast pkt I made up and adde..."

    Reviewed Cookie Mix Baklava Bars

    Saturday, Jan 17, 2009 on
     |  7 Reviews  |  By Jennygal
    LinMarie says:

    "I had this hanging around and finally decided to make it for company. I got it from another source and couldn't find it. I decided to look here and found the same recipe. I felt it needed to be comented on and reviewed somewhere. A definite 5 star in both ease of preparation and taste. Everyone raved about it. I was doubtful that it would be as go..."

    Reviewed Beer Bread

    Wednesday, Dec 17, 2008 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "I had a recipe for bread like this for 25 yrs and never made it. Then I got envolved with a restaurant and decided to try this for the tables. Oh! This is delicious.I used Wilton 9 little loaf pans, sprayed them and each one held 1/3 cup in each. Then Bake.I used 1/2 margarine and 1/2 butter in a 4 cup measuring cup, which made it easy t..."

    Reviewed Mile High Crispy Bacon and Onion Bread - Bread Machine

    Tuesday, Dec 16, 2008 on
     |  12 Reviews  |  By French Tart
    LinMarie says:

    "Oh my, Oh my, O my.This is sooo good.As per others, I used bacon pieces from Costco (really good) I warmed them in a frying pan and added the red onion just as directed. Used 2 1/2 teas yeast.I used Herbs of Provence and white bread flour. I will use less salt, it could be that the bacon was too salty. I did have a problem with the amount..."

    Reviewed Basic Machine French Bread

    Saturday, Dec 13, 2008 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "I cooked mine in the machine and I was sure it wasn't done and I'd ruined it because it didn't look cooked. I think I used a light setting. Anyway, I dumped it out and it was crispy all around. I let it cool a little then sliced it and it was perfect. This morning I had some toast for breakfast and it was WONDERFUL. I couldn't believe the tex..."

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

    Tuesday, Apr 1, 2008 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "How could I not give this 5 stars? It was delicious. I used pork chops and a small 6 rib rack of beef. I didn't brown the meat and it was YUMMY. Please make this ahead of time and let it sit a couple of days, you won't believe the difference this makes. I also made the Meatballs but cooked them in the oven. Nex time, and there will be a next time,..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Monday, Mar 31, 2008 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "YUMMY!I used 3 heads of cauliflower (and I'm glad I did) I didn't even peel the garlic, just smashed it a little with my knife and threw it in. It just squeezed out in the mouth and seperated from the peel. I often roast veggies this way but I will start thinking about not mixing them. The cauliflower was delish on it's own.MaryAnne"

    Reviewed Yemista (Greek Stuffed Tomatoes and Peppers)

    Monday, Mar 31, 2008 on
     |  31 Reviews  |  By evelyn/athens
    LinMarie says:

    "LOVED IT! I made 6 peppers and 6 tomatoes. I gave my Mom some and she was thrilled. Told me I "outdid" myself this time. I used Kasseri. I'm going to make it when my brother and sister-in-law visit. We all love Greek.I almost finished them tonight, but saved the last one for my Mom. Thanks again"


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