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    Aurelia Jane

    Chef #650367

    Joined: Nov 15, 2007

    10 reviews by Aurelia Jane

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Quick Fettuccine Cacciatore, Italian
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      |  By Dommynchristian

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    "I would probably give this recipe 4.5 stars, but I did make a couple of big changes. First, I used spaghetti/marinara sauce in place of the canned tomatoes. I used a little over 2 cups. I also used Kraft Caesar Vinaigrette instead of Zesty Italian. I increased the amount of dressing to 1/2 cup. I think that the marinara sauce is what makes the sau..."

    May 18, 2010 on Food.com

    Recipe #233570

    Reviewed Chicken Bruschetta Casserole OAMC
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      |  By SecretIngredients

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    Nov 18, 2008 on Food.com

    Recipe #307183

    Reviewed Creamy Pumpkin Pasta
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      |  By Kaarin

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    Nov 2, 2008 on Food.com

    Recipe #146732

    Reviewed Chicken Curry With Cashews
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      |  By KelBel

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    "Amazing! I omitted the cayenne because my kids don't like spicy food, but I added some red pepper flakes to mine. I don't need to visit an Indian restaurant anymore, this hits the spot when I crave Indian food."

    Oct 27, 2008 on Food.com

    Recipe #108407

    Reviewed Cozy Quinoa Casserole 7points
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      |  By QueenQT26

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    "My family does not like quinoa, so I was very surprised that they loved this dish. I did make some substitutions. I dislike mushrooms, so I left those out. I also used butternut squash instead of acorn. After the casserole had simmered on the stove, it had soaked up all of the chicken broth, so I added another 1/4 cup before I put it in the oven. ..."

    Oct 14, 2008 on Food.com

    Recipe #209126

    Reviewed Speedy Chicken Stir-Fry
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      |  By Sabirah

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    "I've been making this dish for a while now and it is always a hit! I also use stir-fry veggies, which I cook in a skillet, instead of boiling.We do use the peanuts. My kids love to sprinkle the peanuts on top. I make this recipe WW friendly by using low fat asian toasted sesame and tofu shirataki noodles."

    Jun 5, 2008 on Food.com

    Recipe #266730

    Reviewed Easy Chicken Stir-Fry
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      |  By ajboyer222

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    "I've been making this dish for a while now and it is always a hit! I also use stir-fry veggies, which I cook in a skillet, instead of boiling.We do use the peanuts. My kids love to sprinkle the peanuts on top. I make this recipe WW friendly by using low fat asian toasted sesame and tofu shirataki noodles."

    Jun 5, 2008 on Food.com

    Recipe #250936

    Reviewed Jamaican Jerk Chicken With Pineapple Salsa
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      |  By English_Rose

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    "This is a winner! I've made it twice now with great results. This is a great recipe for entertaining. It can also be frozen. I simply prepare the salsa and put in a ziploc bag and I mix the chicken breasts with the marinade and put them in a ziploc and freeze it all. When I'm ready to prepare it, I thaw the salsa and chicken. I also prefer to gril..."

    May 23, 2008 on Food.com

    Recipe #237403

    Reviewed Crock Pot Hoisin Chicken
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      |  By Kittencalskitchen

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    "The chicken itself was great. It was very tender. The sauce started to burn before the chicken was done. My crockpot tends to cook things very fast, so I cooked it for 2-3 hours on low. The sauce seemed a little bitter. We ate it, but we weren't crazy about the bitterness. I also added a little pineapple juice to cut out the bitterness and it help..."

    May 2, 2008 on Food.com

    Recipe #77520

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I didn't have some of the ingredients on hand and these were still marvelous! I did not use the parmesan cheese and instead I increased the cheddar. I also did not use the minced garlic and the garlic powder gave just the right amount of flavor. I also used half bread crumbs and half crushed ritz crackers, which gave the coating a nice crunch. My ..."

    Mar 9, 2008 on Food.com

    Recipe #82102

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