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"Very good! I knew there had to be a recipe out there for taco seasoning that was tasty. I used the Pace brand packets for years and, for whatever reason, I haven't been able to find them anywhere in my county for months. I have been unable to find another brand that tasted good and, and since tacos have been a favorite meal at our house for year..."
Mar 11, 2013 on Food.com
"Very good! I did use a real egg and added a little flour to the topping mix. I only made 1/2 a recipe of the topping mix and it still made too much. next time, I'll try 1/4 a recipe of that. The sweetness was perfect for us.Thanks for a great recipe."
Mar 7, 2013 on Food.com
"Very good ! I used homemade rice/oat milk and part Stevia (1/4 c. with part sugar (1/8 c. I liked it - the taste was dark chocolatey, which is my favorite chocolate. Great alternative to the box with all the artificial ingredients!"
Feb 25, 2013 on Food.com
"This is a great quick cornbread recipe! I doubled it and cooked it in a larger skillet. I also added some chopped green chile peppers to go with some hot/spicy beans. If I make it without the chiles, I think I'll need to add a little sugar."
Feb 6, 2013 on Food.com
"This was good. I placed all of the chicken pieces in the'slurry' at once, as other reviewers suggested. It worked fine that way. I didn't have any dried pepper, so I added a couple of dashes of cayenne pepper to the end product, which also worked fine. I think I will try it with brocolli added next time."
Sep 6, 2012 on Food.com
"Very good. I was in a hurry so I used powdered onion and garlic. Our air conditioner is out on 100 days, so I was looking for a good cold main dish, and this worked great! I served it cold with the Bowlz tortilla chips, cold pinto beans, tomatos and lettuce. Thank you!"
Jul 2, 2012 on Food.com
"Very good! I like them best made in my dehydrator. They look greener and shiny, I suspect they retain more of the vitamins and minerals that are so rich in kale. This is a great way to preserve a large kale harvest! I used parmesan cheese, salt (which could be reduced next time, garlic powder, and onion powder. I didn't use any fresh garlic this ..."
Jun 29, 2012 on Food.com
"I used white peppermint bark (2# with only 1/2 tsp. of pure peppermint essential oil. I was hesitant to use more, because it's pretty strong stuff. It was plenty. The chocolate hasn't cooled yet, but the melted tastes great! I'll be making this for Christmas gifts this year. (2010
I made this again for Christmas 2011. One change, though. I d..."
Dec 20, 2011 on Food.com
"Wonderful! Followed the recipe exactly, except used shortening to fry in."
Nov 21, 2011 on Food.com
"Very good! I used whole wheat flour and they came out well. Maybe a bit too sweet, I used 2T of Stevia in the Raw. Will try 1T when I make these again. Thank you."
Nov 13, 2011 on Food.com