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    You are in: Home Page / Reviews
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    Vicki #4

    Member since Nov 2007

    Chef #650834

    From Lake Villa, Illinois

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

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    Wednesday, Oct 16, 2013 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I haven't made the cake yet...this rating is for the Brown Sugar Glaze. Yum! I topped a pumpkin spice cake with it (Pumpkin Bundt Cake II #3559), and it was totally delicious! UPDATE: I made the cake and it is fantastic, also a 5-star recipe. Very moist and flavorful. I used MacIntosh apples. It tastes even better on Day 2."

    Reviewed Ruth's German Boiled Meatballs and Gravy

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    Sunday, Oct 13, 2013 on Food.com
     |  9 Reviews  |  By HokiesMom
    LinMarie says:

    "This was a hearty meal that my children enjoyed. I will add more seasoning the next time, because while I liked the creamy gravy over rice, I thought the meatballs themselves could use more seasoning. I am thinking of adding garlic and seasoned salt, maybe using beef broth in place of some of the water; I am not sure what else. I will definitely m..."

    Reviewed Pumpkin Bundt Cake II

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    Friday, Oct 11, 2013 on Food.com
     |  23 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My family loved this cake! I used yellow cake mix and butterscotch pudding, following the recipe exactly. It has a nice, spicy flavor. Part of the reason it was such a hit, though, was the Brown Sugar Glaze I topped it with--a Kittencalskitchen recipe that accompanies her Apple-Nut Cinnamon Bundt Cake. I will use that glaze often (though I still h..."

    Reviewed Slow-Cooker Beef Tips

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    Friday, Oct 11, 2013 on Food.com
     |  14 Reviews  |  By lizeroo
    LinMarie says:

    "Very good dish! I didn't have the requisite 8 hours, so I took a reviewer's suggestion and browned the meat in a skillet before cooking it on high for about 5 hours. It was perfectly tender. I used 2 lbs of stew meat and made extra of the beef broth mixture, to which I added a pinch of pepper. I didn't have condensed beef broth, jus..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

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    Friday, Sep 2, 2011 on Food.com
     |  (4 people found this helpful) |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious! I've tried many chocolate cake recipes and haven't found one as light and moist as a box mix. This is better than box--moist, light and flavorful. I made the cake and frosting exactly as directed, despite my worries over the granulated sugar and unflavored shortening in the frosting recipe. The frosting is also very good! For those revi..."

    Reviewed Mary's Italian Sausage Soup

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    Thursday, Jul 21, 2011 on Food.com
     |  2 Reviews  |  By Hill Family
    LinMarie says:

    "This was a tasty, hearty soup that I will definitely make again! Freshly grated parmesan is a perfect finishing touch. I gave it four stars only because I found that there was not enough liquid in the soup--in following the directions exactly, it simmered away, creating more of a juicy pasta dish than a soup. I would recommend another can of beef ..."

    Reviewed Delicious Bacon and Cracker Appetizers

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    Sunday, Apr 10, 2011 on Food.com
     |  4 Reviews  |  By luvmybge
    LinMarie says:

    "My friends liked these quite a bit! I thought they were pretty good as well, especially for how easy they are! I don't think they'll ever be my favorite, but I'll certainly make them again since it's a simple way to fill out the appetizer table."

    Reviewed Cream of Chicken Soup

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    Friday, Oct 15, 2010 on Food.com
     |  4 Reviews  |  By Oster71
    LinMarie says:

    "This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I might fool around a little next time with other seasonings, and I think shredded carrot would also be a nice addition. Thanks for sharing!"

    Reviewed Jo Mama's World Famous Spaghetti

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    Wednesday, Oct 6, 2010 on Food.com
     |  (2 people found this helpful) |  1113 Reviews  |  By Sharlene~W
    LinMarie says:

    "Delicious! The seasoning is perfect. I'm so glad I have lots of leftovers."

    Reviewed Chicken Spaghetti

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    Tuesday, Jul 6, 2010 on Food.com
     |  (4 people found this helpful) |  92 Reviews  |  By KelBel
    LinMarie says:

    "This was really good! I added cooked bacon and 2 T fresh basil. I topped my dish with shredded Parmesan rather than grated, and it formed a really nice crust. I had no need to double the sauce as a reviewer suggested--using 8 oz, or half a box of spaghetti--was the perfect amount. I wouldn't bother to buy parsley next time; I didn't think it added..."

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