Simonich

"Thanks for such a great recipe. I'm not a cheesecake expert, but this was very good. This set up so well, and I had no problems with this recipe. I was short on time and only let it set up for about 3 1/2 hours. It wasn't completely set, but it was still fine, and the flavor was still great. The only thing, like other reviewers said, was that it w..."

Mar 20, 2010 on Food.com

"I'd give the muffins a 4 star on flavor, but the recipe only gets 3 stars. My batter was also too thick and I added about 1/3 more oil and milk. I baked them for 19 min and they were fairly dry, but I would blame my oven for that before I would the recipe. It has been misbehaving lately. Apart from that the muffins seemed like they were just missi..."

Jan 30, 2010 on Food.com

"This is my dad's absolute favorite sugar cookie. I don't eat Paradise cookies enough to say for sure that it is the same recipe, but I am fairly sure that it is. I like to use butterflavored crisco, which makes them more buttery than the ones at Paradise. Anyway, thanks for the great recipe, I was so excited when I found it. I may play around with..."

Apr 25, 2009 on Food.com

"Thank you so much! This is the best tasting fondant recipe I have tried! I just added a little bit of corn syrup and vanilla while melting the marshmallows, but other than that followed the recipe exactly. My cake teacher told me that she used a marshmallow recipe, but I couldn't remember the exact amounts. My "ADD" was kicking in while melting th..."

Apr 15, 2009 on Food.com

"Wow! I have never made a vegan cake before so I tried this one because it had the most reviews. It tasted so good. I cut back the sugar a little because my sister-in-law who i made it for likes things a little less sweet. I used about 1/2 coffe and the other half almond milk. I used SMBcoffee's advice and upped the baking soda (by twice as much be..."

Mar 29, 2009 on Food.com

"Thank you for such a great recipe! I used the four egg yolks and the cornstarch and it was perfect. I had to strain it when it was done thickening to get some clumps out, but it wasn't much work. the only thing was that I thought this was too sweet. It may just be my own tastes so I gave the recippe five stars anyway. I was using it for cake filli..."

Mar 29, 2009 on Food.com

"This is probably the best tasting chocolate cake I have ever had, I am only giving it four stars though because I have noticed it is kind of a touchy recipe. I have probably made this cake about eight times, and only once has it turned out perfect. Most of the time it falls, or sticks to the pan pretty badly (but it's more my fault that it sticks!..."

Mar 21, 2009 on Food.com

"Thank you so much for the recipe Kimke! It is so easy and quick. I think I had the whole recipe done in about 20 minutes. It is a really versatile recipe as well. I added a couple tablespoons of orange juice and next time I may try some pineapple. I thought the amount of sauce was in good proportion with the amount of fish, but it is great on rice..."

Feb 23, 2009 on Food.com

"My family thought this was great. I don't really like banana cream much, but still would give it four stars. I rated it as a five because everyone else in my family loved it. This was the first cream pie I have made and the instructions were really easy to follow. I beat my egg yolks with a hand mixer until they were pretty pale because that is wh..."

Jan 2, 2009 on Food.com

"It is hard to say that any pie crust is very good, but this is one of the better ones I have had. It turned out really flaky and tasted good raw :p. I don't have a scale and just wanted to say that the flour is about 2 1/2 cups for a single recipe. I was making a banana cream pie so I had to bake the pie shell before I put any filling in it. It pu..."

Jan 2, 2009 on Food.com