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"Easy and delicious!! Made this a few days ahead of time to take to the beach so we wouldn't have to cook on our first night. And these these were gobbled up. The key is using a barbecue sauce you really like. Served them with Tater Tots and it was a fun delicious dinner. Will never buy canned Sloppy Joe sauce again."
May 5, 2012 on Food.com
"WOW!!! This was wonderful!!! I took it to a party and 6 people ask me for the recipe, it was a huge hit!!! It made enough for 2 dishes, each a little larger than a pie plate. I took one to the party and left one here for us and we finished it off in 2 days. To save time I suggest using presliced olives to save time. I used shredded Mexican blend ..."
May 5, 2012 on Food.com
"Excellent Potatoes!!! I baked the potatoes in the oven for 1 hour, increased the cheese to about 3/4 cup and doubled the bacon, put 1/2 in the potatoe mixture and the other half on top. Absolutely Delicious!!!"
Jan 3, 2012 on Food.com
"My mom use to make these for Christmas dinner when I was a child so I thought I'd try to add to this years Christmas Eve dinner......and they were exactly as my sister and I remembered them. I was a little intimitaded to try these but they were easy and puffed up beautifully...I even made the batter several hours in advance so when things got bus..."
Dec 26, 2010 on Food.com
"Super easy and yummy desert!! I took these to a Christmas party and they made a great presentation...I rolled them in coconut, crushed oreo's, pecans and multi color sugar crystals.
I used Ghiradelli semi-sweet chocolate chips and they were so smooth and creamy. I made the chocloate a day ahead...left in refrigerator overnight then rolled the ..."
Dec 26, 2010 on Food.com
"Not only is this a delicious appetizer, but it makes a great presentation. I used Newman's Own Parmesan and Roasted Garlic dressing and marinated overnight. I did undercook the pasta as recommended by a couple of minutes and tortellini turned out fine. I cut salami and pepperoni (both cut fresh in the deli section so they were large round pieces ..."
Dec 9, 2010 on Food.com
"Ummmmm Ummmmmm GOOD!!!These were so easy to make and DELICIOUS!! For anyone like myself who had never made praline topping before, add the praline topping quickly to your cookies as the topping will start to harden as it cools. I kept mine on the stove on low and brought the cooling rack of cookies to the stove. These were a big hit with hubby w..."
Dec 27, 2009 on Food.com
"WOW!!! This was the best banana bread I ever made. DELICIOUS!!!! I had 4 banana's that died on top of the refrigerator, they were so over ripe they were solid black. And this recipe was exactly what I needed. I never measured the banana's after I mashed them, but it must have been the perfect amount as this banana bread had such a strong banana fl..."
Dec 7, 2008 on Food.com
"These were so easy and delicious!! I took these to work for Valentines Day and they were a huge hit. I am not a coconut fan, but I tried one of these and loved them, so much so I made a second batch just for home!! Thanks for posting!!!"
Feb 18, 2008 on Food.com
"I made these for the office for Valentines Day and they were a huge hit!!! They were gone in no time. Everyone asked when I would bring them again, they were so yummy!! Thanks for posting!!!"
Feb 18, 2008 on Food.com
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