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"This lentil 'meatloaf' has quickly become one of my favorite baked dishes. I've got a batch in the oven as I type. : I followed some of the tips in the reviews - added carrots, celery, garlic, and organic ketchup glaze on top. Yum yum yum I love it! Oh, another thing I did was for the lentils, I use 1/2 c black lentils and 1/2 c yellow. I like t..."
Mar 15, 2012 on Food.com
"This was a huge hit! Something tasted sweet in it, though, and we couldn't figure out what. We thought maybe some caramelizing action was taking place on the bottom of the pot perhaps giving a certain sweet flavor? But still so delicious! Will make again and soon!"
Nov 1, 2011 on Food.com
"I love eggplant and Mexican food...so I knew I had to try this dish, and what a great combo it is! It was easy to make and so delicious! I added minced garlic instead of garlic powder, and also added black beans. Definitely a keeper!"
Nov 1, 2011 on Food.com
"This is such a delicious recipe for palak paneer. It was better than any I've had around town. Super easy to make, too. Thank you so much!"
Nov 16, 2010 on Food.com
"This is a delicious recipe!! It closely resembled what I order at my favorite Indian restaurant. I used a bit more tomato puree and less water than called for, plus a bit more heavy cream. I didn't have kasuri methi. Other than that, I followed the recipe. It was sooo yum!"
Dec 7, 2009 on Food.com
"This is delicious! If you like hummus, you've got to try this recipe!!The only thing I do differently is use yogurt instead of tahini. I prefer the consistency I get with the yogurt instead. Oh, also I used two cloves of garlic...I can never get enough of garlic :- Make sure to add the parsley; it makes a huge difference in the flavor!Yum! 5 s..."
Dec 9, 2007 on Food.com