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    Member since Nov 2007

    Chef #651350

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Monday, Sep 22, 2014 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very Good and Gluten-Free Friendly. I was able to substitute my gluten free flour by weight. It was necessary to bake it a little longer, but it was tasty and very moist."

    Reviewed Gluten Free Danish

    Saturday, Apr 13, 2013 on
     |  14 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Delicious! I was very skeptical, but it tasted wonderful! I used an ice cream scoop and a potato starched finger to make an indention. I used about 4 oz. cream cheese and 2 Tbls. sugar and a splash of vanilla. Yum! Also, added almond extract to the icing. Will absolutely be making this again!"

    Reviewed Ww 2 Points - Caramel Apple Salad

    Wednesday, Dec 12, 2012 on
     |  17 Reviews  |  By mariposa13
    LinMarie says:

    "This was delicious! I will absolutely be making this again. Great stand in for dessert."

    Reviewed Watermelon Agua Fresca

    Monday, Jul 9, 2012 on
     |  14 Reviews  |  By susie cooks
    LinMarie says:

    "Very nice! Tastes like a watermelon soda fixed with club soda. I had some watermelon that was not so great and decided to try this. I mixed the watermelon, sugar and lime juice without the water and stored it in the fridge. Then when ready to drink it, mix 1part watermelon with 1 part club soda. Also found a little extra sugar is good for a les..."

    Reviewed Almond Joy Candies

    Wednesday, Apr 25, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By startnover
    LinMarie says:

    "This was good. I did it the easy way though...I made them into bars. I lined a loaf pan with waxed paper, poured in half of the chocolate, layered in the coconut and almonds and covered it with the rest of the chocolate. I didn't even wait for any of it to harden...though I had to be very gentle when assembling this. BUT it worked. Just had to..."

    Reviewed Black Bean Brownies (Gluten Free)

    Friday, Mar 9, 2012 on
     |  (5 people found this helpful) |  16 Reviews  |  By ejc12
    LinMarie says:

    "I was skeptical, but these were very good! I will definitely make them again. I drained and rinsed the beans really really well, then threw everything in the food processor and let it whirl a while. It worked out great. Thank you!"

    Reviewed Portabella Mushroom Pizza

    Monday, Mar 5, 2012 on
     |  (1 person found this helpful) |  14 Reviews  |  By aztecwolf
    LinMarie says:

    "This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!"

    Reviewed No- Bake Cookie Dough Truffles

    Friday, Feb 17, 2012 on
     |  (2 people found this helpful) |  17 Reviews  |  By Unique Chef D
    LinMarie says:

    "These were really like cookie dough except you didn't have to worry about the raw egg. I rolled some in unsweetened cocoa powder and some in powdered sugar for presentation, but it also helped them taste more like a truffle."

    Reviewed Canadian Molasses Cookies - No Butter

    Monday, Jul 18, 2011 on
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "Very tasty, chewy cookie. Don't skip the flour and greasing step. This is very important. Will make again. Love the molasses and ginger combination."

    Reviewed No Cheese-Whiz Broccoli Rice Casserole

    Friday, May 6, 2011 on
     |  95 Reviews  |  By jaynine
    LinMarie says:

    "Wonderful! I used cream of celery for the soups and a combination of carrots, broccoli and cauliflower for the broccoli. It was an easy change and very yummy! Can't wait to freeze some, too!"


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