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sgvgngjg

Texas

Chef #651633

Texas

Joined: Nov 16, 2007

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44 reviews by sgvgngjg

1 - 10 of 44 sorted by Date | Rating | Helpful

Reviewed Pork Chops Smothered in Cream of Mushroom

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| By Sugar Ivie

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"This was so yummy and easy!!! I have to admit though, I was being a bit lazy and decided to for go the whole baking in the oven. I decided to use the same ingredients but I used one pan. I decided to leave it on the stove for 30 minutes on simmer and it was delicious!! Thanks you, i will make it again for sure!"

Feb 18, 2012 on Food.com

Recipe #15039

Reviewed Artichoke and Chicken Bake

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| By yooper

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"Sorry, we weren't too fond of it."

Mar 2, 2009 on Food.com

Recipe #69089

Reviewed Strawberry Cheesecake Trifle

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| By Anita Harris

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"Very good trifle, everyone at Christmas dinner loved it. We, however, cut the sugar down from 2 cups to 3/4 cup....that was plenty for us. Thanks for the recipe."

Dec 26, 2008 on Food.com

Recipe #48957

Reviewed Double Chocolate Chip Mega Muffins

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| By Ridgely

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"I made these for Thanksgiving and oh my gosh - this was the best recipe ever!! I have been asked 4 times to make these muffins and they are so easy to make that I'm able to oblige my new muffin fans, hahaha! Thanks so very much!"

Dec 17, 2008 on Food.com

Recipe #64771

Reviewed Loaded Baked Potato Salad

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| By princess buttercup

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"I love this potato salad, it goes great with some steaks or just barbquing with some friends."

Dec 17, 2008 on Food.com

Recipe #29767

Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

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| By Kittencalskitchen

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"This was so creamy, so rich, so good!!! My DH & I loved it, he got two BIG servings. I used cream of mushroom soup and boiled the potatoes before for awhile, I only had to put it into the oven for 40 minutes. Other than that I followed the recipe as is and I thought it tasted great the next day too. Thanks for the great recipe."

Dec 17, 2008 on Food.com

Recipe #215414

Reviewed Mashed Red Potatoes With Garlic And Parmesan

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| By MizzNezz

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"This was ok - thanks for the recipe. I did learn that making red potatoes & eating with the skin on is a great time saver!"

Dec 17, 2008 on Food.com

Recipe #34382

Reviewed Artichoke Spinach Dip from Olive Garden

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| By Todd Wilbur

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"My husband LOVED this - he's already asked me over and over to make it again. Thanks for the great recipe!"

Dec 9, 2008 on Food.com

Recipe #4344

Reviewed Twice Baked Potato Casserole

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| By MizzNezz

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"MMMM, MMMM, So good! Goes great with a BBQ."

Dec 9, 2008 on Food.com

Recipe #26043

Reviewed Skillet Ziti With Chicken & Broccoli

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| By Teri G.

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"Wow, I have tried many recipes here from ZAAR and my husband has only rated this one and one other one I've made five stars. He is a very hard man to please. This dish was easy and DELICIOUS I will be making it again soon. Thank you!"

Nov 25, 2008 on Food.com

Recipe #166100

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44 reviews by sgvgngjg

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