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    Member since Nov 2007

    Chef #652568

    From United States

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    123 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Eggs

    Monday, Oct 10, 2011 on
     |  (2 people found this helpful) |  36 Reviews  |  By wildheart
    LinMarie says:

    "I am not a pickled egg person. But DH always goes to deer camp and the guys he goes with love em. I don't know why I didn't review this sooner... The only change I made is when not using beet juice I went ahead and added the cup of water instead. Seems to balance everything out nicely. I also ring my onions and place some on the bottom of the jar ..."

    Reviewed Flour Tortillas

    Monday, Sep 5, 2011 on
     |  (1 person found this helpful) |  80 Reviews  |  By kcdelong
    LinMarie says:

    "These were so easy. I would suggest those who are using them in a skillet to make sure the iron skillet is larger than the circle size of the tortillas. These lasted exactly 20 minutes in a house of four after they were made lol I guess they taste good I didn't get a chance.. will next week when every one is at work and school.. lol thank for post..."

    Reviewed Blueberry Rhubarb (Bluebarb) Jam

    Wednesday, Aug 24, 2011 on
     |  2 Reviews  |  By Legna
    LinMarie says:

    "I have been making this for years... I love this jam nothing better on a cold winter's morning to spread this on homemade biscuits. I was going to post the same exact recipe I got from my grand more than a decade ago.. and I saw you had the exact. So, I am rating yours instead.. lol I have used two gelatin, plain, packets with a packet of no sugar..."

    Reviewed Classic White Dinner Rolls

    Friday, Aug 19, 2011 on
     |  2 Reviews  |  By the80srule
    LinMarie says:

    "These were easy, fast and yummy. I did tinker with the recipe however. I added 2 tsp of oregeno, parmesian cheese and freshly minced garlic to the milk mixture in the pan before adding to the flour pan.. Great flavor for a laid back spagehetti dinner! Thanks!"

    Reviewed Homemade Popsicles

    Saturday, Jul 2, 2011 on
     |  11 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These aren't just for the kids... lol I had used this before and forgot to rate it, sorry... will definitely make up for it now.. The kid loves these things. I use the larger plastic dixie cups. She's a teenager so she will eat more of them than three ounces... lol Anyway She loves every flavor and like another reviewer I have used splenda, sugar ..."

    Reviewed Creamy Potato Salad

    Sunday, Jun 26, 2011 on
     |  (2 people found this helpful) |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a great recipe Karen! I did change it up a little bit.. and even with using what I had on hand the potato salad didn't suffer.. I didn't have any red onion and didn't want the harshness of the yellow I had so I steamed some shallots and let them cool off and tossed them in. I used my homemade mayo and mustard as well as my own put up reli..."

    Reviewed Beef in Red Wine Mushroom Sauce

    Sunday, Jun 19, 2011 on
     |  8 Reviews  |  By blonder
    LinMarie says:

    "I did this with antelope and deer back straps... minus the veggies.. sorry but the sauce, meat and mushrooms don't need veggies.. especially if you have a side of them.. This is a keeper... Thanks blonder for posting... Even with wild game this is a must.. I served this over a brown and wild rice combo.. you can't go wrong with the the earthiness ..."

    Reviewed Strawberry Cheesecake

    Sunday, Jun 19, 2011 on
     |  34 Reviews  |  By ClawDeeuH
    LinMarie says:

    "Let me start by saying this is not the first cheesecake I made. I have always made the ones that take more sour cream then cheese and have to wait days to be able to even eat the thing. Those were always good and I always got compliments on them.

    This one? OMG! The ease of this recipe had me in doubts as to what it would turn out like. I..."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Saturday, Jun 11, 2011 on
     |  (1 person found this helpful) |  79 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "The reviewers that had said this was a flavorless dish must have done something seriously wrong. I want to start off by saying Cod is not my favorite fish.. secondly this is way better then anything Red Lobster has dished up. I followed it to a tee and I wish I had doubled the recipe and ignored the wild rice and brown rice I made to go with it......"

    Reviewed Fudgy Fudge Pie

    Wednesday, Jun 8, 2011 on
     |  (10 people found this helpful) |  41 Reviews  |  By newspapergal
    LinMarie says:

    "I have made this endless of time and forgot to rate it... I don't tell everyone I make this for that it's easy as well pie to do.. I have made it to end a lobster steak dinner for guests. For birthdays and anniversaries and even holidays... everyone raves over it... Thanks for posting!

    ** I have made this as written, added different nuts..."


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