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"Super good. I only used two cans of mushroom soup and the consommé and it was plenty of gravy. I threw in some fresh thyme because I had it on hand. Will definitely make this again."
"Yummy! I froze leftover mashed potatoes with this in mind and am glad I did. Made it exactly as written except with canned vs. frozen peas because I could buy a smaller amount of them (didn't want any left over since DH doesn't really like them.) I used ketchup instead of paste. Might have overcooked as the gravy wasn't as plentifu..."
"Yum! Loved everything about this except the olives. Will leave them out next time. I used shrimp steamed in Old Bay."
"This makes a ton! Definitely party sized. I would halve the recipe next time when making for just the fam, and would probably still have leftovers. I made it without olives because my son doesn't like them. I forgot to buy tomatoes, so I used a cup of red salsa. I will cut back a little on the onions next time as they were a touch overpowe..."
"This was fast and easy, but a little on the sweet side. If I make it again I will cut the honey in half. I doubled the glaze recipe and pounded the breasts thin to cook faster."
"This was really good. I used two grilled chicken breasts and a "power greens" mixture. I also added feta. I will also add another apple next time."
"I don't know where I went wrong, but we were not wowed by this recipe. The chicken was nice and moist, but it lacked flavor and the breading was mushy. I followed the recipe exactly."
"Ok - four stars because the recipe said it made two servings - it actually made 4-6 servings, so I wasted a lot of food. That said, it is an amazing salad. Leftovers won't keep, however, once it's been dressed. I made it without chicken, but chicken would make it a complete meal."
"Great salad. I cut back on one ear of corn & substituted a cucumber to add color/texture. My son thought it was a little sweet, so I may substitute rice wine vinegar for the cider vinegar next time."