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"Great recipe. I tripled it, replaced the celery with green bell pepper, and used brown sugar bbq sauce, and skipped adding the brown sugar.We will never use the canned stuff again."
Jul 5, 2008 on Food.com
"These were wonderful. I used cake flour instead of all purpose, and let the cut doughnuts rise in the refrigerator over night for a more tender texture (and a quicker morning meal I used cream in the glaze instead of water, whole milk in the dough, and the chopstick idea is genius. Thanks!"
Mar 27, 2008 on Food.com
"This was a nice quick breakfast for my sons this school morning. They really loved it!Pouring the butter over the topping makes the cake "marbleize" and when it is done baking there are ooey gooey veins of brown sugar cinnamon throughout the cake. I did use the Creamy White Glaze. Perfect! I will be making this again--- at least once a week! ..."
Feb 19, 2008 on Food.com
"My husband made this tonight for dinner. It is really really good. We will be serving the other half at the high school basketball concession stand. I am sure everyone there will love it too. We used venison and venison sausage, and doubled the recipe."
Nov 24, 2007 on Food.com
"What enchanted me the most about this recipe, I will have to admit is the lovely picture. I have never had whole wheat biscuits look so lovely. Well, mine turned out the same. I followed the recipe exactly (with out the herbs I used Smart Balance buttery spread, and used the food processor to mix it all up. I was a little scared, because even tho..."
Nov 12, 2007 on Food.com
"This is the perfect roll dough. Great as dinner rolls, cinnamon rolls, sandwich rolls, you name it. My dough was not dry at all. I think you have to measure accurately -- and fluff your flour before you measure it, so you don't get too much. Absolutely wonderful."
Nov 12, 2007 on Food.com
"This is the recipe that I have used for years. We eat it warm from cooking the okra with a little finely shredded cheddar cheese. This is strictly summertime fare in our house because we use fresh from the garden veggies. If you love fried okra, you will not be disappointed with this simple summer jewel."
Aug 17, 2007 on Food.com
"These pancakes were lovely and fluffy, not at all heavy like whole wheat usually makes baked goods. The only thing I will change next time I make them is to decrease the salt to 1/2 tsp, and add a bit of vanilla to the batter. These are a keeper in my house."
Aug 12, 2007 on Food.com
"Very very good, and you can make it many different flavors by using different flavored syrups. I made it exactly as written, but it was a little too sweet, so the next time, I made it using 1 c cream, and 1 c sugar free syrup, no splenda, and it suited my taste. I eat this every other day for breakfast, and my friends have nicknamed me "the incre..."
Apr 16, 2007 on Food.com
"This has become a staple recipe in my house, for lunch or dinner. It satisfies my low carb quest, and my fish hating family just loves it. I do put it under the broiler after I put the cheese mixture on the fish, It kind of helps to set the mixture and gives it a complex flavor. and I always double the cheese mixture-- I like it cheesey. In additi..."
Apr 15, 2007 on Food.com