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"Made this for the Aussie/NZ #83 recipe swap and oh what a delicious and comfy recipe for a cold winters day! I used white button mushrooms and cremini mushrooms along with about two stalks of celery. Definately a keeper. DH could only go yummmm. Served some French bread along the side."
"Wonderful!!! I toasted the pine nuts and other than that followed the recipe. We really enjoyed the red pepper flakes in the pesto. Definately a keeper. Used this in some cream sauce served over baked chicken and on top of some roasted tomatoes. Thank you for posting. Made for Aussie/NZ Swap #83."
"Made this for the Cook-a-thon in Memory of Pammyowl and what a hit. I did add some minced garlic and a little minced onion to the butter before the asparagus to soften and otherwise followed the instructions. Delicious!"
"Made as written with leftover turkey and homemade turkey broth from Thanksgiving. What a tasty and delicious dish. I did add some chives to the mashed potatoes which added some flavor but also made them look quite pretty. One to make again and again. Made in Memory of Pammyowl Cook-a-thon."
"Made this today only using leftover turkey (instead of chicken) and cutting the recipe in half. I also used all turkey broth and delicious! It was a little different for DH with the cinnamon (which I cut back a little on for him) but we both totally enjoyed this and will be making this again. Made for the of Pammyowl Cook-a-thon."
"Yummo! Made this for DH and I and cut the recipe in half (the rest of the Spam I will use for fried Spam sandwiches) and diced up some fresh potatoes (boiled a little) and followed the rest of the instructions. Both DH and I love Spam so this was a hit and one I will make again and again. Thank you for posting."
"Made this for the Aussie/NZ Recipe Swap and what an easy and delicious recipe. I followed the instructions except for adding a little minced garlic to the packages before cooking. This is an easy to prepare/clean-up recipe and definately a tasty dish! Thank you for posting."
"This is such a simple yet delicious recipe! Used baby red potatoes and at the end of cooking sprinkled with fresh parsley. Definately one to make again and again and try with some different fresh herbs. Made in Memory of Pammyowl."
"Fabulous! Made this for our company and was hoping for leftovers but everyone enjoyed this and it completely disappeared. I made as written only using half Italian sausage and half ground sirloin. Definately a keeper and one to make again and again. Served with a garden salad and garlic bread. Made in Memory of Pammyowl."
"Wonderful...made this for our lunch and for our company and what an easy, quick and tasty salad. I used homemade catalina dressing, added some red onion slivered and followed the rest of the instructions. Thank you for posting. Made for Aussie/NZ Recipe tag game."