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"I tasted little difference between this bread and the same bread that took a friend a month. I used chocolate pudding and that gave it even more richness."
"Easy, fast. I had friends over who were extremely grossed out at the prospect of a beany pizza but ended up loving this, the texture is nice! However don't expect it to be super flavorful, unless you go crazy on the cayenne pepper."
"Perfect. I actually made my Naan on a pizza stone. Just make sure the oven is fully preheated, even after the preheat light turns off."
"This was excellent. The cabbage and lentils are most essential, otherwise i just threw in some vegetables from my fridge. I would recommend more curry powder, and make sure you don't skimp on the cabbage because it cooks down and tastes marvelous."
"Very nice. Easy, fairly mellow flavors, and healthy. My only complaint is that it was a little thin; I stupidly stirred yoghurt in beforehand which didn't help the texture."
"These were nice but there are a few downsides. They didn't mold well to the sticks, and I would have spiced it more heavily. My dinner guests liked it, I served this with a lentil curry and samosa dish and it actually ended up being the mildest. Thanks for the recipe."
"Excellent Recipe! The amount of sugar is perfect, and I like the texture as well (creamy corn muffins are gross!) Also, a very quick recipe."
"I loved this rub. I used it for ribs and they came out excellent, the only change I would have made is less salt, but that's a personal taste. Thanks for the great recipe!"