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Washington
"Oh my! This is soo good! I followed recipe pretty close, used green onion finely chopped, garlic powder with just a pinch of salt, & I had some dutch smoked cheese I used a long with the sharp chs. Also, I prefer toasted almonds, so i used those. I love the spiciness! I think it's perfect! However, for those that dont like spicy I'd just 1/2 the ..."
Dec 24, 2010 on Food.com
"This cake is a huge hit with family & guests! I was just going to post this, but glad someone else has posted! I do do a couple of things different: I omit the nuts, sometimes add an extra granny smith apple, & I like to add more cinnamon. We like to eat it, hot, cold, room temp, with the caramel glaze, with a dollop of whip cream on top, or a sco..."
Oct 11, 2010 on Food.com
"This cake is a huge hit with family & guests! I was just going to post this, but glad someone else has posted! I do do a couple of things different: I omit the nuts, sometimes add an extra granny smith apple, & I like to add more cinnamon. We like to eat it, hot, cold, room temp, with the caramel glaze, with a dollop of whip cream on top, or a sco..."
Oct 11, 2010 on Food.com
"The family and I enjoyed this shortcake! I used a lrg scoop and the batter made 15 small biscuits. Will use this recipe from now on, Thanks!"
Aug 1, 2010 on Food.com
"Wow, GOOD and SPICY stuff! My husband loves this! I used what I had on hand--so used ground turkey (in place of beef, and chicken broth (in place of beef broth, and this turned out super good! Loved the bacon in this! Thanks for the awesome recipe!"
Jul 1, 2010 on Food.com
"Very easy and good! This is exactly what I was looking for when I searched for a cornbread recipe yesterday. I did omit the onions as I didnt have any, but will make sure I try it like that next time. Will also try some others suggestions, as adding jalepenos, and using evaporated milk in place of oil.Again, VERY good and moist cornbread! YUM!"
May 24, 2010 on Food.com
"SOOO GOOD!! I made this for cod fish sticks, recipe #256224. I've made tartar sauce before, but the dill pickles make such a difference! I didn't have dried onion, but used fresh, and didnt add the balsamic vinegar or chives because I didnt have any... the taste wasnt lacking though! this is my new tartar sauce recipe, thank you!"
Mar 7, 2010 on Food.com
"The family loved the fish! I've never made fish sticks before, but it was easy and super yummy! Now I can enjoy fish sticks again (I won't eat the store bought they are too fishy and yucky. Thank you for a great recipe!!"
Mar 7, 2010 on Food.com
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