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"I have used this recipe, using left-over Easter egg coloring water instead of the water and food coloring, it's a great way to use what's left over after coloring those Easter eggs. This makes a LOT of dough, so we cut it in 1/4's and use up all of the colors so we get a variety (we usually have to add a little food coloring to the yellow.........."
Dec 11, 2011 on Food.com
"Sure wish I had made more of this for Thanksgiving. I don't particularly care for sweet potatoes, and this was really good. Not many in my family will eat sweet potatoes, either so I only made a small bit, but will definitely make a bigger pan for Christmas diner. Thank you, very yummy."
Nov 24, 2011 on Food.com
"So glad I found this recipe on here, this is exactly how my mom used to make this. Warms you up on a cold winter night. My kids even like to drink this (without the rum, of course!. Stores well in the freezer, and can even be used straight from the freezer. Excellent, thank you so much for posting this."
Nov 22, 2011 on Food.com
"This is a very good recipe direct from iGourmet.com - and you can also get all the necessary cheeses there too, it's where we need to because the small place that we live doesn't carry all of these! I've never added the Kirsch, and this is very tasty."
Nov 1, 2009 on Food.com
"These were absolutely wonderful. They looked so good, I even went to the store to buy a 10 X 15 pan to make them "right". The instructions were easy to follow and they came out GREAT! The only thing I did differently, because my kids had ate all the oranges, is I used dried orange peel for the topping. I sprinkled it over the chopped craisns b..."
Oct 24, 2009 on Food.com
"This is a classic - however, we don't particulary care for canned green beans, so I usually make this with the frozen variety instead. The beans are "al-dente" when cooked for the recommended time, so if you like your veggies a little more "mushy" you will want to bake it a bit longer. For us, the 30 mins is perfect!"
Oct 21, 2009 on Food.com
"This satay was pretty simple, with easy to find ingredients (you can't get lemon grass or the like anywhere near here, and I've seen several other recipes with that as an ingredient. It was very tasty, even my picky 4 year old would eat it......yum. Cut back to two shallots, and minced the gingerroot instead of grating. Also added 2 T of lime j..."
Nov 24, 2007 on Food.com