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    Chef #654155

    NY

    Chef #654155

    NY

    Joined: Nov 18, 2007

    4 reviews by Chef #654155

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crostini with Tuna Tapenade

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      |  (1 person found this helpful) |  By Chef #654155

    "Wonderful! I followed recipe almost exactly, I used white albacore packed in oil and substituted cream cheese for the marscapone, I will be making it again."

    Aug 16, 2011 on FoodNetwork.com

    Reviewed Winter squash bake
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      |  By Hey Jude

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    "I've been looking for a squash side for my Thanksgiving menu. I have to say that I don't ever peel and boil squash, it's hard to peel it and the moisture makes most dishes "soupy". I cut it in half, scoop out the seeds and roast it then scoop out the flesh when it can easily be pierced with a fork. The flavor is much more intense. I plan to of..."

    Nov 18, 2007 on Food.com

    Recipe #73669

    Reviewed Zesty Pumpkin Soup
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      |  By Geema

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    "I had misplaced my recipe, given to me by my grandmother so you are a lifesaver. The only thing I do different is I cut pie pumpkins in half and roast them in the oven then I scoop out the flesh to add to the soup and puree in batches. I garnish with chopped chives."

    Nov 18, 2007 on Food.com

    Recipe #80992

    Reviewed Mashed Potatoes with Leeks and Sour Cream

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      |  By Chef #654155

    "I have been making this recipe ever since the special with Sara Moulton aired on a Thanksgiving special on the food network and it's a wonderful twist on traditional mashed potatoes, it's now my Thanksgiving tradition."

    Nov 10, 2007 on FoodNetwork.com

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