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    Chef #654155

    Member since Nov 2007

    Chef #654155

    From Truxton, New York

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Winter squash bake

    Saturday, Nov 17, 2007 on
     |  7 Reviews  |  By Hey Jude
    LinMarie says:

    "I've been looking for a squash side for my Thanksgiving menu. I have to say that I don't ever peel and boil squash, it's hard to peel it and the moisture makes most dishes "soupy". I cut it in half, scoop out the seeds and roast it then scoop out the flesh when it can easily be pierced with a fork. The flavor is much more intense. I plan to of..."

    Reviewed Zesty Pumpkin Soup

    Saturday, Nov 17, 2007 on
     |  3 Reviews  |  By Geema
    LinMarie says:

    "I had misplaced my recipe, given to me by my grandmother so you are a lifesaver. The only thing I do different is I cut pie pumpkins in half and roast them in the oven then I scoop out the flesh to add to the soup and puree in batches. I garnish with chopped chives."


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