Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Amazing recipe! I placed my cookie dough in the fridge and brought it out only when the previous batch was done to load up another tray, and they didn't spread hardly at all.. instead they looked perfectly store bought, and tasted SOOO much better than that! Some cookies are only fantastic straight out of the oven, and by the time they're cold, ..."
Jul 3, 2010 on Food.com
"I needed a sugar cookie that would hold it's shape to make the "french fries" portion of my father's day "burger and fries" (see pictures. These cookies not only held their shape, but smelled fantastic, tasted awesome, and were requested after the fact! (I didn't have almond extract, so I used my Ameretto extract instead! Mmmmmmmm!"
Jul 2, 2010 on Food.com
"Best right out of the oven, my knees gave way as the first bite melted in my mouth. These went too fast to take a picture. Amazing, and beautiful... and my mouth and my hips will remember them forever. Thank you so much!"
Jul 1, 2010 on Food.com
"Phenominal. Just that. I was looking for a frosting that would look great when piped out, and it exceeding my expectations. Just wonderfully beautiful!"
Jun 13, 2010 on Food.com
"I've made these for Christmas the last several years - and they're requested much more! This year, I'm adding Amaretto Nut flavoring, (from candy making store, and garnishing with white chocolate drizzles and little heart sprinkles for a Valentine's Party... AMAZING! Pictures soon!"
Feb 12, 2010 on Food.com
"I made this as a dessert for a dinner party. Oh my!!! What a sucess! I layered everything twice in goblets we'd received as a wedding present for an individual effect, adding shaved chocolate on top. I "accidentally" doubled the recipe, and enjoyed a late delight with my hubby a few days later....mmmmmmmm!"
Jan 8, 2009 on Food.com
"Are you kidding me???? I'm in love! These have the flavor if a cinnamon/chocolate latte from Starbucks... (I used the really good cinnamon from pampered chef... and I've found that having a plate of these low cal cookies around during the high-fat holidays keeps me cheating --- but in much smaller increments!!! Thanks for a great treat!!!"
Dec 9, 2008 on Food.com
"Pretty easy to follow directions to follow, BUT - am I missing something? The Ingredients state that you need 1 cup of sweetened flaked coconut for the filling, PLUS 2 tablespoons cocunut for the garnish. WHERE in the recipe does it tell me to put the 1 cup of coconut? I've never had coconut pie before, and am making it at my in-laws request. ..."
Mar 23, 2008 on Food.com