Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love bringing this recipe to a get together. It always goes. I would normally up the brown sugar to 1 cup. I don't like spicy mustard so I use dijon mustard."
Dec 27, 2010 on Food.com
"I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning..."
Dec 27, 2010 on Food.com
"yummy.. better than store bought.. i added a tbs more sugar and used regular condensed milk and whole milk. this was delish!!! will try the chocolate truffle next."
Feb 15, 2010 on Food.com
"This cookie is very yummy and super easy! Thanks for sharing the recipe. I used the Duncan Hines red velvet cake mix, added 1/2 tsp of peppermint extract and 1 cup white chocolate chips to make it more festive for a holiday cookie exchange I attended tonight. After a vote, these cookies were tied for first place. This recipe is definitely a ke..."
Dec 16, 2009 on Food.com
"Yummy !!! Delish!!! This cake was so moist and so easy to make. This is definitely a keeper. I used homemade applesauce that was made with brown sugar, aside from that I followed the recipe exactly as written. I baked it in a 13x9in pan for about 33 minutes instead of using a bundt pan. Thanks again."
Nov 17, 2009 on Food.com
"this is excellent...have made it several times now... due to lack of ingredients in my pantry and patience,I did substitute 2tsp of unsweetened baking cocoa and 2tsp additional sugar for the hot chocolate powder and used 1/3cup semisweet chocolate chips for the chocolate..instead of melting the choc in a double boiler, I dissolved the cocoa and su..."
Jun 4, 2008 on Food.com
"These were great crab cakes...I made them exactly as directed. Didn't think the mustard was too much. I love Faidley's crab cakes in Baltimore and was looking for the recipe. If this doesn't taste exactly like it, it is very close to the real thing."
Apr 12, 2008 on Food.com