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    kpestrada

    Chef #654485

    Joined: Nov 18, 2007

    7 reviews by kpestrada

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Sweet and Spicy Kielbasa
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      |  By Mia Bella

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    "I love bringing this recipe to a get together. It always goes. I would normally up the brown sugar to 1 cup. I don't like spicy mustard so I use dijon mustard."

    Dec 27, 2010 on Food.com

    Recipe #115916

    Reviewed Slow Cooker Chicken and Dumplings
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      |  By cellogirl2

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    "I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning..."

    Dec 27, 2010 on Food.com

    Recipe #312838

    Reviewed Copycat French Vanilla Liquid Coffee Creamer
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      |  (2 people found this helpful) |  By TheSarneys

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    "yummy.. better than store bought.. i added a tbs more sugar and used regular condensed milk and whole milk. this was delish!!! will try the chocolate truffle next."

    Feb 15, 2010 on Food.com

    Recipe #191026

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (3 people found this helpful) |  By Karen=^..^=

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    "This cookie is very yummy and super easy! Thanks for sharing the recipe. I used the Duncan Hines red velvet cake mix, added 1/2 tsp of peppermint extract and 1 cup white chocolate chips to make it more festive for a holiday cookie exchange I attended tonight. After a vote, these cookies were tied for first place. This recipe is definitely a ke..."

    Dec 16, 2009 on Food.com

    Recipe #32614

    Reviewed Quick and Easy Applesauce Cake
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      |  By Capncrunch

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    "Yummy !!! Delish!!! This cake was so moist and so easy to make. This is definitely a keeper. I used homemade applesauce that was made with brown sugar, aside from that I followed the recipe exactly as written. I baked it in a 13x9in pan for about 33 minutes instead of using a bundt pan. Thanks again."

    Nov 17, 2009 on Food.com

    Recipe #75439

    Reviewed Frozen Hot Chocolate
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      |  (3 people found this helpful) |  By Sharlene~W

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    "this is excellent...have made it several times now... due to lack of ingredients in my pantry and patience,I did substitute 2tsp of unsweetened baking cocoa and 2tsp additional sugar for the hot chocolate powder and used 1/3cup semisweet chocolate chips for the chocolate..instead of melting the choc in a double boiler, I dissolved the cocoa and su..."

    Jun 4, 2008 on Food.com

    Recipe #104403

    Reviewed Faidley's World Famous Crab Cakes
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      |  By ~Bliss~

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    "These were great crab cakes...I made them exactly as directed. Didn't think the mustard was too much. I love Faidley's crab cakes in Baltimore and was looking for the recipe. If this doesn't taste exactly like it, it is very close to the real thing."

    Apr 12, 2008 on Food.com

    Recipe #89609

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