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    Jan Morrison

    Chef #65483

    Joined: Dec 26, 2002

    11 reviews by Jan Morrison

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodles
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      |  By paula giles

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    "Great cookies. I did add 1/4 teasp. of cream of tarter."

    Jul 16, 2007 on Food.com

    Recipe #11220

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My husband and son really liked this recipe. You can easily make the sauce before hand and cut the prepertation time in half. I would add mushrooms and veggies next time for a complete meal with rice."

    Dec 26, 2006 on Food.com

    Recipe #45809

    Reviewed Cilantro Cream For Fish Tacos
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      |  By Bev

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    "Great! I used lime juice instead of lemon."

    Mar 28, 2005 on Food.com

    Recipe #31384

    Reviewed Cioppino, Seafood Stew
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      |  By DonnaR

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    "I used blue crab instead of the lobster, but only because we had lobster the night before. Also, did not use the tomato paste. My suggestion is not to under cut the seafood. Also, put the soup base on to simmer for a couple of hours before adding the seafood. Added additional water and didn't hurt the flavor in the least."

    Dec 30, 2004 on Food.com

    Recipe #37878

    Reviewed Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad
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      |  By Dee514

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    "You can't leave out the Old Bay Seasoning. It's what MAKES the unique taste. I also added many of the other extras as suggested in the reviews. My addition would be feta cheese next time. My husband and I liked this salad very much. I would serve to family and friends. "

    Sep 5, 2004 on Food.com

    Recipe #28665

    Reviewed Potato Skins
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      |  (1 person found this helpful) |  By Rita~

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    "One of my favorate foods! This recipe is very easy to make and too good to be true. I used garlic flavored olive oil (Trader Joe'sand the baking produced crispy shells without all the fat. I will use this recipe often."

    Jul 9, 2003 on Food.com

    Recipe #56062

    Reviewed Dani's Awesome Twiced Baked Potatoes
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      |  By Just Cher

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    "These are the BEST twiced baked potaotes I have ever had. I made one mistake, but think it turned out to be to my advantage. I mixed the garlic powder, salt, pepper and paprika in a small bowl before adding to the whipped potaotes which produced great color. Also, I always over stuff my potatoes, leaving me with a few empty shells. These I used..."

    Jul 9, 2003 on Food.com

    Recipe #33890

    Reviewed Garlic Croutons
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      |  By LikeItLoveIt

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    "These were very good. I did use half butter and half olive oil. I also used about 6 cloves of garlic and 1 tesp. of Italian seasoning, and sprinkled with Parmesan cheese."

    Jan 3, 2003 on Food.com

    Recipe #13889

    Reviewed Italian olive oil dip
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      |  (5 people found this helpful) |  By polly salama

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    "This was very good. We had an Italian night and needed something like this. Granted, I was easy on the red pepper flakes, but ended up added more. Everyone thought it was outstanding. I simmered it a short amount of time in the microwave (becasue my son-in-law says the health department requires his restaraunt tooso that it would last lon..."

    Jan 3, 2003 on Food.com

    Recipe #17684

    Reviewed Wild Rice Casserole
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      |  (6 people found this helpful) |  By Sue Lau

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    "Served this with cornish game hens, it was a big success. Could even be made the day before."

    Jan 3, 2003 on Food.com

    Recipe #42899

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