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"You and I read the same magazine. I have made this several times and it is delicious. I usually use all red peppers because I prefer them but either way this is a tasty and fairly easy recipe."
May 14, 2010 on Food.com
"This was a very good recipe. I would not have thought about combining chili powder with sage and worcestershire sauce, but it worked great! This was a moist, well flavored meat loaf."
Jan 2, 2010 on Food.com
"I like the idea of this salad but it was not as sweet as I had imagined. It was actually more tart. I will make it again but add more of some kind of sweetener. Three of my 10 guests raved about it. I imagine there is some variation in sweetness depending on how sweet the fruit is."
Dec 5, 2009 on Food.com
"This was great!!! I added smoked paprika to the rub and substituted thyme for the oregano."
Nov 15, 2009 on Food.com
"I like the idea of this and will experiment to make it more to my taste. I was surprised at how much liquid was in the pan after baking for 30 minutes. I thought the flavor had potential but was mediocre."
Sep 18, 2009 on Food.com
"My family and I really enjoyed this. It was easy to put together and quite tasty. I will probably experiment with adding more vinegar to see if that gives it a little extra zing and I might change out the corn for green beans to reduce carbs. It is definitely going into my recipe repertoire"
Sep 18, 2009 on Food.com
"I have made this several times for parties. It is a pretty dish and always a big hit. People always ask for the recipe. McNair's recipe calls for thin mein noodles which is how I make it. But, I'm sure angel hair is just as good"
Aug 4, 2009 on Food.com
"This was the hit of our Thanksgiving. It will definitely go into the permanent collection. Thanks for posting"
Nov 28, 2008 on Food.com
"This was very good. I am, as you suggested, using it for my Thanksgiving stuffing. The only thing I changed was I substituted melted butter for the melted shortening. And I was a little freehanded with the sugar. (I used a generously rounded 1/4 cup. This is a definite keeper."
Nov 23, 2008 on Food.com
"Kittycatmom_42 this was very good. It was easy to make and went great with the chili I made. I too, prefer not to use mixes. I added more sugar because I like sweeter cornbread. The broccoli was a nice touch. I went back and forth between 4 and 5 stars I think because I would have liked a more muffin like texture. Perhaps I did not bake it long en..."
Nov 2, 2008 on Food.com