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Barbara's cooking again

Chef #654846

Joined: Nov 18, 2007

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15 reviews by Barbara's cooking again

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Chicken Stuffed " Chili" Bell Peppers

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| By SweetySJD

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"You and I read the same magazine. I have made this several times and it is delicious. I usually use all red peppers because I prefer them but either way this is a tasty and fairly easy recipe."

May 14, 2010 on Food.com

Recipe #240533

Reviewed Meatloaf

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| By Karen From Colorado

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"This was a very good recipe. I would not have thought about combining chili powder with sage and worcestershire sauce, but it worked great! This was a moist, well flavored meat loaf."

Jan 2, 2010 on Food.com

Recipe #15163

Reviewed Apple Pear Cucumber Salad

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| By Chef Kate

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"I like the idea of this salad but it was not as sweet as I had imagined. It was actually more tart. I will make it again but add more of some kind of sweetener. Three of my 10 guests raved about it. I imagine there is some variation in sweetness depending on how sweet the fruit is."

Dec 5, 2009 on Food.com

Recipe #158349

Reviewed Sarasota's Crock Pot Brisket With Lots of "veggies"

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| By SarasotaCook

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"This was great!!! I added smoked paprika to the rub and substituted thyme for the oregano."

Nov 15, 2009 on Food.com

Recipe #390768

Reviewed Low Carb Spinach Lasagna

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| By Chef #535264

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"I like the idea of this and will experiment to make it more to my taste. I was surprised at how much liquid was in the pan after baking for 30 minutes. I thought the flavor had potential but was mediocre."

Sep 18, 2009 on Food.com

Recipe #374808

Reviewed Spicy Ground Beef and Vegetable Soup

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| By acerast

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"My family and I really enjoyed this. It was easy to put together and quite tasty. I will probably experiment with adding more vinegar to see if that gives it a little extra zing and I might change out the corn for green beans to reduce carbs. It is definitely going into my recipe repertoire"

Sep 18, 2009 on Food.com

Recipe #162874

Reviewed Chicken, Mein, and Vegetables in Creamy Szechuan Dressing

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| By Chef #367022 homebody

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"I have made this several times for parties. It is a pretty dish and always a big hit. People always ask for the recipe. McNair's recipe calls for thin mein noodles which is how I make it. But, I'm sure angel hair is just as good"

Aug 4, 2009 on Food.com

Recipe #205602

Reviewed Sweet Potato Souffle

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| By Northern Polar Bear

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"This was the hit of our Thanksgiving. It will definitely go into the permanent collection. Thanks for posting"

Nov 28, 2008 on Food.com

Recipe #149328

Reviewed Cornbread

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| By Lavender Lynn

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"This was very good. I am, as you suggested, using it for my Thanksgiving stuffing. The only thing I changed was I substituted melted butter for the melted shortening. And I was a little freehanded with the sugar. (I used a generously rounded 1/4 cup. This is a definite keeper."

Nov 23, 2008 on Food.com

Recipe #262820

Reviewed Made from Scratch Broccoli Cornbread

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| By kittycatmom

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"Kittycatmom_42 this was very good. It was easy to make and went great with the chili I made. I too, prefer not to use mixes. I added more sugar because I like sweeter cornbread. The broccoli was a nice touch. I went back and forth between 4 and 5 stars I think because I would have liked a more muffin like texture. Perhaps I did not bake it long en..."

Nov 2, 2008 on Food.com

Recipe #333757

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Barbara's cooking again

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15 reviews by Barbara's cooking again

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