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"You and I read the same magazine. I have made this several times and it is delicious. I usually use all red peppers because I prefer them but either way this is a tasty and fairly easy recipe."
"This was a very good recipe. I would not have thought about combining chili powder with sage and worcestershire sauce, but it worked great! This was a moist, well flavored meat loaf."
"I like the idea of this salad but it was not as sweet as I had imagined. It was actually more tart. I will make it again but add more of some kind of sweetener. Three of my 10 guests raved about it. I imagine there is some variation in sweetness depending on how sweet the fruit is."
"I like the idea of this and will experiment to make it more to my taste. I was surprised at how much liquid was in the pan after baking for 30 minutes. I thought the flavor had potential but was mediocre."
"My family and I really enjoyed this. It was easy to put together and quite tasty. I will probably experiment with adding more vinegar to see if that gives it a little extra zing and I might change out the corn for green beans to reduce carbs. It is definitely going into my recipe repertoire"
"I have made this several times for parties. It is a pretty dish and always a big hit. People always ask for the recipe. McNair's recipe calls for thin mein noodles which is how I make it. But, I'm sure angel hair is just as good"
"This was very good. I am, as you suggested, using it for my Thanksgiving stuffing. The only thing I changed was I substituted melted butter for the melted shortening. And I was a little freehanded with the sugar. (I used a generously rounded 1/4 cup). This is a definite keeper."
"Kittycatmom_42 this was very good. It was easy to make and went great with the chili I made. I too, prefer not to use mixes. I added more sugar because I like sweeter cornbread. The broccoli was a nice touch. I went back and forth between 4 and 5 stars I think because I would have liked a more muffin like texture. Perhaps I did not bake it long en..."