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"I have made this recipe about 20 times. My family, who would never eat tabouli made with bulgur, inhales this. Thank you for a wonderful, delicious recipe. I'll never make tabouli any other way!"
"Thank you, thank you! Its been many years since I've eaten at Julio's. I love this queso recipe, and so does everyone I serve it to! 10 stars for you :]"
"Yet another fabulous recipe from Kitten. My husband is a food snob......so particular. He loves these pickles! We all do. On my second batch right now. Had to get a bigger pickle jar....thanks Kitten"
"Delicious. What a nice change from the usual 0 point soups. Thank you for posting this scrumptious recipe. My whole family loves its, and the fact that it is Weight Watchers is my little secret."
"Another fabulous recipe from Kittencal. The best pie crust recipe ever...so light, flaky and buttery! Thank you so much for sharing. I'll never use any other pie crust again!"
"Delicious! I served it cold with tortilla chips and sliced avocados as a side dish with a huge Mexican food feast for my daughters birthday. I made it again tonight and we're having it over the brown rice. Thank you for this wonderful, scrumptious, healthy recipe. Buen Provecho!"
"I served the spiced apples with pork chops to my family and a friend to rave reviews. I added cinnamon and it was delicious. Thank you for sharing this yummy recipe."
"I used to live in El Paso, and had this soup every time we went to Jaxon's. This tastes exactly the same.....delicious, scrumptilicious, fabulisilcious! Gracias!"
"Went all out and bought the entire rib...15 pounds, and it turned out perfectly! Cooked it in a roaster oven with truffle oil and the butcher's special rub with the one inch slits with sliced garlic tucked inside. Used your temperatures and cooked it 18 minutes per pound as another review suggested for a rare roast. Also kept close tabs on the ..."