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    Nif

    Member since Feb 2010

    Chef #65502

    From Canada

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    1025 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pad Thai

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    Thursday, Aug 22, 2013 on Food.com
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "I used 1/2 pound of rice noodles for this and I would recommend adding some more veggies - there were still a lot of noodles compared to other ingredients. I would skip the ketchup in the sauce because it kind of overpowered the other ingredients. It was a quick dinner to throw together and with some tweaking (to our tastes), it would be great! Ma..."

    Reviewed Tastira (Tunisian Fried Peppers and Eggs)

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    Sunday, Aug 18, 2013 on Food.com
     |  5 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Delicious!! I couldn't decide what to have for dinner tonight and this looked like it would fit the bill. It did! I couldn't exactly mash up the caraway and garlic but I smushed it as much as possible and it tasted great. I used almost all red pepper because I don't love the taste of green peppers. I also poached my egg instead of f..."

    Reviewed Flourless Peanut Butter Cookies

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    Saturday, Aug 17, 2013 on Food.com
     |  188 Reviews  |  By Bev
    LinMarie says:

    "One word: FANTASTIC!!!!!!!"

    Reviewed Thai Steamed Eggs

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    Friday, Aug 16, 2013 on Food.com
     |  2 Reviews  |  By Random Rachel
    LinMarie says:

    "I had some problems with this recipe. I was wondering how this could set with the ratio of broth to eggs - mine only half set. After 15 minutes I checked it and it looked like the top was set but there was a lot of liquid under it. I cooked it another 15 and it looked the same so I ate it kind of like soup. I only used the outside of the tomato so..."

    Reviewed Spicy Sesame Noodles

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    Friday, Aug 16, 2013 on Food.com
     |  2 Reviews  |  By TeresaS
    LinMarie says:

    "This is a great recipe and I was able to put it together very quickly by cutting up all the veggies while I was waiting for the water to come to a boil and the pasta to cook. It says that the sauce is a Dijon Chili Mayo but I can't imagine adding Dijon to this (it wasn't listed in the ingredients) - it sure doesn't need it! I actual..."

    Reviewed Rhubarb Squares

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    Sunday, Aug 11, 2013 on Food.com
     |  6 Reviews  |  By Boomette
    LinMarie says:

    "This is so delicious - I loved the crust which is like a nice shortbread. I used fresh rhubarb from our yard and made this exactly as directed. I cut it into about 16 squares and enjoyed it with a bit of whipped cream. Made for the Tasty Testers for ZWT9. Thanks Boomie! :)"

    Reviewed Weight Watchers BLT Wraps - 3 Points

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    Thursday, Aug 8, 2013 on Food.com
     |  19 Reviews  |  By TeresaS
    LinMarie says:

    "I could put the basil mayo on everything - that was so good!! I made this as listed but there was no way that I could wrap the 7" tortilla around all of the yummy fillings. It was still easy enough to eat but even if it wasn't, I would have enjoyed it anyway. Made for PRMR. Thanks TeresaS! :)"

    Reviewed Salmon With Tomatoes and Cucumbers

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    Tuesday, Aug 6, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By ellie_
    LinMarie says:

    "The fresh flavours of this dish show off the ingredients so make sure that you don't skimp on quality! I like fish cooked this way but it's very boring looking so the colours of the tomato, cucumber and fresh dill added something to the way that I have made it in the past. Made for the Tasty Testers for ZWT9. Thanks ellie_! :)"

    Reviewed Red Cabbage With Pork and New Potatoes

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    Saturday, Aug 3, 2013 on Food.com
     |  4 Reviews  |  By PaulaG
    LinMarie says:

    "YUM! The flavours are fantastic in this "old country" dish. The cabbage haters in the house loved the cabbage and the apple juice that I used instead of white wine added a pleasant sweetness to the whole thing. I made the dish exactly as listed but the pork was quite tough. I think that I would put the pork in the bottom next time, to ke..."

    Reviewed Cuban Coffee (Cafecito)

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    Friday, Aug 2, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Yum! If I can keep focusing enough to hit the right keys, I can tell you how much I enjoyed this. I changed the servings to 2 and enjoyed this myself. I had the crema but I think that the cup-hippo ate it when I poured it into the cup. Are there hippos in the Caribbean? There are now! One of these is certainly enough for me! Thanks for the zap of ..."

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