Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2002

    Chef #65510

    From Saint Paul, Minnesota

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Karyn's Quinoa Chicken Crock-Pot

    Sunday, Jan 17, 2010 on
     |  5 Reviews  |  By CalgaryHealthyCook
    LinMarie says:

    "This was good. I was looking for ways to use my crockpot and quinoa. I used a whole can of chickpeas and in place of the salsa, I used a can of spicy diced tomatoes with chilis. I used half of a red onion, 1.5 tsp of cinnamon and worcestershire sauce in place of the soy sauce because upon inspection my soy sauce was REALLY old! I served with som..."

    Reviewed Very Simple Crock Pot Lasagna

    Friday, Jan 1, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By WadeF
    LinMarie says:

    "I think this is a great base recipe, open to interpretation. I halved the recipe and I'm glad I did, because my crockpot couldn't have handled the whole thing. I omited the alfredo sauce and used 1 jar of regular sauce instead. I also added chopped onion, green pepper and artichokes to the hamburger mixture. The supermarket was also out of las..."

    Reviewed Lentil Chili

    Tuesday, Mar 10, 2009 on
     |  14 Reviews  |  By PaulaG
    LinMarie says:

    "This is a pretty good recipe. By the looks of the spices involved, I knew I would have to add/improvise, but thats OK, everybody's taste is different. For the chili powder, I used part regular, part chipotle powder, and an extra tsp of cayenne. I also added oregano and coriander. In addition to the can of diced tomatoes, I added a can of hot jaban..."

    Reviewed Dutch Baby

    Thursday, Feb 19, 2009 on
     |  63 Reviews  |  By sugarpea
    LinMarie says:

    "Awesome! I made this as a Valentine Breakfast for my boyfriend. He loved it! I loved it! It was super easy, really yummy and not overly filling!! I served it with fresh strawberries, raspberries, blueberries, whipped cream and drizzed ghiradelli semi-sweet chocolate. I did turn down the heat a bit based on other reviews and pulled it early, too. ..."

    Reviewed Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Sunday, Jan 11, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By Sooz Cooks
    LinMarie says:

    "The idea of this is pretty good. I'll definately try again with a few modifications. Next time, I will omit the cheese. I think it made the sauce greasy. Also, I don't think its necessary to add all the fat using the frying/browning process - next time I will just bake the chicken with the sauce."

    Reviewed Spicy Jalapeno Spread

    Thursday, Dec 18, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By mydesigirl
    LinMarie says:

    "This was really good, except that I only used two jalapenos. I was afraid the my co-workers who would be eating it may have burned their mouths off otherwise. It was a huge hit and I'm told could have used one more jalapeno and still been allright."

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Sunday, Dec 7, 2008 on
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "This was pretty good! I used pork loin chops instead of chicken, fresh ginger, hearty spicy brown dijon mustard and ancho chili powder as thats all I had. I baked it and served with baby lima beans. I think it would be good thickened up a little and served with some pasta. Maybe next time....Really yummy."

    Reviewed Green and White Lightning Chunky Chicken Chili

    Wednesday, Nov 19, 2008 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was awesome! I used a white onion, garlic in the jar, jalapeno from a jar, and chicken bouillion/water. I did not use the parsley, however.. but, I did also add a can of black beans to the white. This was quick, easy and delicious. I will definately make this again, but I don't understand why the recipe says "serves 4". This is easily 6 very ..."

    Reviewed Southwestern Chicken Casserole

    Monday, Oct 27, 2008 on
     |  (2 people found this helpful) |  36 Reviews  |  By Miranda Mirocha
    LinMarie says:

    "This was a great recipe with lots of room for modifications. I love that since it allows me to use what I have. I only had about 1 3/4 cup of the rice, so I used the same ammt of water and two boullion cubes. I used a can and a half of diced tomates and a can of mild green chilis. I did not have the cream of chicken, so I used a can of cheddar che..."

    Reviewed Ex-Mother in Law's Pork Chops With Cream of Mushroom

    Saturday, Oct 18, 2008 on
     |  76 Reviews  |  By BamaKathy
    LinMarie says:

    "This is a great recipe.. I halved it, using 3 pork loins and one can of reduced-sodium mushroom soup. Unfortunately, I way overseasoned the loins with the seasoned salt, but it wasn't too bad too eat, in fact it was delicious! I served over egg noodles and a side of green beans. I will definately make this again, being more careful with my seas..."


    Over 475,000 Recipes Network of Sites