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    Member since Nov 2007

    Chef #655579

    From United States

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chicken and Cheese Burger Patties (Ground Chicken or Turkey

    Monday, Oct 27, 2014 on
     |  9 Reviews  |  By BlondieItaliana
    LinMarie says:

    "These burgers were good. Cooked in a stove top grill pan. Cut the 3T of mayo to 2T and they came out very moist, juicy. We had leftover bacon strips from breakfast and laid them on top. Gave only 3 stars, for recipe "as is." With bacon on top, add a star. Bacon makes everything better, although your arteries may say otherwise."

    Reviewed Owens Sausage and Ground Beef Backyard Burgers

    Thursday, Jul 3, 2014 on
     |  5 Reviews  |  By Texas Aggie Mom
    LinMarie says:

    "This was pretty tasty. But if I'm craving a hamburger, this is not what I would have in mind. Basically tastes like a sausage patty. Might have more subtle flavor if it were 2 parts beef to one part sausage."

    Reviewed Pork Sausage and Apple Patties

    Sunday, May 4, 2014 on
     |  7 Reviews  |  By Donna M.
    LinMarie says:

    "These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine."

    Reviewed TSR Version of Boston Market Butternut Squash by Todd Wilbur

    Sunday, Jan 8, 2012 on
     |  33 Reviews  |  By Marie
    LinMarie says:

    "Had this tonight & got raves for it. Even the 1 year old loved it. will be my go-to butternut squash recipe! Easy, too! I find it easier to roast in oven. scooped out seeds, cut in half, face down on baking pan w/ parchment paper, 375 degrees for 45 min, then just scoop out pulp. I'm not a fan of allspice, so I used half the amount."

    Reviewed Streamlined Chimichangas

    Saturday, Dec 31, 2011 on
     |  181 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good. added about some cheddar to the inside before rolling up. liked the way the seasonings came out in the beef. picky toddler ate it!"

    Reviewed Japanese Eggplant (Aubergine) With Tofu

    Saturday, Dec 10, 2011 on
     |  3 Reviews  |  By Teej
    LinMarie says:

    "I wish I had listened to the other reviewer who said to double the sauce. That is key! It was a touch too bland with the amount of sauce indicated. The hint of flavor was incredible, though, and I could tell that if I had doubled the sauce, it would have knocked it out of the park. Can't wait to make it again with more sauce!( I also added a sma..."

    Reviewed Arugula and Walnut Pesto

    Tuesday, Sep 20, 2011 on
     |  7 Reviews  |  By Mercy
    LinMarie says:

    "went by another review and added about a 1/2 tspn of salt...big mistake! I was using the ready grated Kraft-type parm cheese which already has lots of salt...should have left it alone! Don't add salt if you're using that type of cheese! wondering how I can fix this..because I think it would've been awesome if I hadn't ruined it!"

    Reviewed "REAL" Italian Bolognese Sauce

    Monday, Aug 8, 2011 on
     |  23 Reviews  |  By Classic Chef
    LinMarie says:

    "This was amazing! This is going to be my meat sauce recipe forever. I think the sage gave it such an interesting twist, and I would've never thought to add milk. I usually add red wine to my sauce, but the white worked really well with this. Will try red wine next time just to see what the difference would be. The only change I made was to cut ..."

    Reviewed Chicken/Shrimp Veggie Pasta in Cream Sauce

    Tuesday, Jul 26, 2011 on
     |  1 Reviews  |  By Young Cook From NC
    LinMarie says:

    "I generally followed the recipe, but left out a lot of ingredients just because they weren't on hand, and it was still great! Had no peppers,mushrooms,tomato, or chicken. Used zucchini, yellow squash and doubled the amount of shrimp(frozen.) I used a veggie rotini pasta. And I've never made a roux before without heating w/ butter, so thanks fo..."

    Reviewed Spaghetti-Alfredo Pasta Sauce

    Wednesday, Jul 6, 2011 on
     |  3 Reviews  |  By Chef Sel
    LinMarie says:

    "I'm not a fan of jarred alfredo sauce, but bought some of the Classico because it was on clearance for 50 cents! Your recipe was perfect- I will make this again. I added a small chopped onion & doubled the garlic. I put this sauce on cheese tortellini w/ some peas added. Left out the red pepper flakes for the sake of my 3 yr old. He is picky & l..."


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