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    Chef #655640

    York, PA

    Chef #655640

    York, PA

    Joined: Nov 18, 2007

    8 reviews by Chef #655640

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "A good alternative to Bisquik."

    Feb 2, 2013 on Food.com

    Recipe #110683

    Reviewed Penne Alla Vodka
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      |  By Bri22

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    "Absolutely delicious. Just like the penne alla vodka that I loved to order in Italian restaurants in NJ (it's an American-Italian dish--it's the first recipe I've tried that comes out the right pink color. I didn't try it this time, but I've also seen this with peas in it. It's very rich. I wouldn't skimp on any of the ingredients, though. In..."

    Jun 7, 2012 on Food.com

    Recipe #86248

    Reviewed Sausage, Pepper and Potato Skillet
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      |  By Lainey6605

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    "Quick, easy, good. I did not take the sausage out of the casing and it was still delicious."

    Aug 19, 2009 on Food.com

    Recipe #181994

    Reviewed Easy Cream of Wild Rice Chicken Soup
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      |  By *~*Jennifer*~*

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    "Tastes cheesy, somehow! But there's no cheese! It was delicious. I used the whole can of evaporated milk with a little extra flour."

    Mar 15, 2009 on Food.com

    Recipe #56659

    Reviewed Savoury Chicken
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      |  By evelyn/athens

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    "Delicious. A wonderful change of pace. The red wine made for a very tasty sauce. I marinated it for 24 hours before cooking. Very flavorful"

    Mar 14, 2009 on Food.com

    Recipe #60844

    Reviewed Easy Ravioli with Basil and Sun-Dried Tomatoes
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      |  By Mirj

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    "This was pretty tasty and certainly a change from simple marinara sauce. I used dried basil, but fresh would have been much better! Also added some garlic. I think that next time I may add some artichokes and maybe fennel or anise."

    May 9, 2008 on Food.com

    Recipe #42446

    Reviewed Ginger Ale Baked Ham
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      |  By Karen=^..^=

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    "This was a big hit! I used Sprite instead of Ginger Ale because I happened to have it on hand and I mixed some orange juice concentrate with the Sprite. Then followed the rest of the recipe to a tee. Delicious!"

    Apr 14, 2008 on Food.com

    Recipe #26733

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  (2 people found this helpful) |  By spatchcock

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    "These were great! I substituted 1/2 c. orange juice for half of the milk because I was making cranberry orange muffins (3/4 c dried cranberries and 1 1/2 tsp orange zest. I got lots of compliments and will definitely make them again."

    Mar 27, 2008 on Food.com

    Recipe #32734

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