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"Absolutely delicious. Just like the penne alla vodka that I loved to order in Italian restaurants in NJ (it's an American-Italian dish)--it's the first recipe I've tried that comes out the right pink color. I didn't try it this time, but I've also seen this with peas in it. It's very rich. I wouldn't skimp on any of the ingredients, though. In..."
"Delicious. A wonderful change of pace. The red wine made for a very tasty sauce. I marinated it for 24 hours before cooking. Very flavorful"
"This was pretty tasty and certainly a change from simple marinara sauce. I used dried basil, but fresh would have been much better! Also added some garlic. I think that next time I may add some artichokes and maybe fennel or anise."
"This was a big hit! I used Sprite instead of Ginger Ale because I happened to have it on hand and I mixed some orange juice concentrate with the Sprite. Then followed the rest of the recipe to a tee. Delicious!"
"These were great! I substituted 1/2 c. orange juice for half of the milk because I was making cranberry orange muffins (3/4 c dried cranberries and 1 1/2 tsp orange zest). I got lots of compliments and will definitely make them again."