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    Cathryn

    SEATTLE, WA, United States

    Chef #65572

    SEATTLE, WA, United States

    Joined: Dec 26, 2002

    4 reviews by Cathryn

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Roasted Asparagus
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     |  By Barb Gertz

    "I was a little hesitant to try this recipe because I love fresh steamed asparagus without any seasoning or anything on it. This was very good, will make again."

    Mar 22, 2003 on Food.com

    Recipe #52623

    Reviewed Baked Oregano Halibut
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     |  (6 people found this helpful) |  By Bergy

    "Very quick and very good. I had to bake for 30 min, but it may be that my oven isn't getting as hot as it should. Get alot of good fresh halibut here in the Northwest and will make this again. Thanks."

    Mar 22, 2003 on Food.com

    Recipe #41043

    Reviewed Chinesey Chicken Wings
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     |  By Barb Gertz

    "I took these to a potluck with my rubber stamping group and they were a big hit. I didn't put in the peppercorns but otherwise followed the recipe - well OK, so I don't measure exact measurements and there was probably more garlic than 1T but tasted good and house smelled wonderful. Thanks for a great tasting, easy to make recipe."

    Mar 22, 2003 on Food.com

    Recipe #49812

    Reviewed Teresa's Stuffed Flounder
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     |  (6 people found this helpful) |  By TGirl,RN

    "Great recipe, easy to make. I used red snapper instead of flounder, tasted wonderful. Will make again!"

    Mar 8, 2003 on Food.com

    Recipe #52004

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