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SassiFras

Missouri

Chef #655996

Missouri

Joined: Nov 18, 2007

Birthday: Jan 23

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28 reviews by SassiFras

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Bourbon Chicken

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| By LinMarie

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"My kids and I thought that this was absolutely out of this world. My son said it tasted better than any of the restaurants versions. I did make the following changes: I doubled the sauce, cut the red pepper flakes in half, used pineapple juice, omitted the vinegar, cut the soy sauce in half and added 1 Tbsp. of cornstarch the last 10 minutes of c..."

Jul 17, 2011 on Food.com

Recipe #45809

Reviewed Best Baby Back Ribs in Town

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| (1 person found this helpful) | By BeachGirl

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"This recipe made the best BBQ sauce that my family has ever tasted! I got rave reviews when I made this the other day. Definitely a keeper. Thank you for the recipe BeachGirl :"

Jun 18, 2011 on Food.com

Recipe #57185

Reviewed Peanut Butter Cookies

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| (4 people found this helpful) | By *~Christine~*

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"I've made these twice. The first time I followed the recipe exactly. The second time, I rolled the balls in sugar before pressing with a fork and added 1 cup of heath bits into the batter ( I doubled the recipe. These are winners in my household and we're sure to make them again. Thank you for the recipe."

Apr 19, 2010 on Food.com

Recipe #10269

Reviewed Mandarin Pork Chops

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| By Doreen Randal

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"I made this for dinner last night, along with http://www.recipezaar.com/recipe/Whole-Foods-Orange-Cashew-Rice-117700 . My whole family raved about how delicious these chops were! Sweet, succulent and juicy were the words that came to mind after tasting this dish. Fantastic! Thank you for this recipe."

Apr 19, 2010 on Food.com

Recipe #4143

Reviewed Whole Foods Orange Cashew Rice

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| (1 person found this helpful) | By BecR

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"I made this for dinner last night, along with http://www.recipezaar.com/recipe/Mandarin-Pork-Chops-4143 . The orange flavor came shining through the dish. The cashews added just the right crunch. The only thing that I did differently was not add the scallions, as I didn't have any. Thank you for the recipe, it was enjoyed by all."

Apr 19, 2010 on Food.com

Recipe #117700

Reviewed Asparagus Grilled With Garlic, Rosemary, and Lemon

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| By Rita~

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"The flavors blended wonderfully together. The lemon, garlic and rosemary combination was a hit. Marinated for 3 1/2 hours. Will make these again. Thank you for a delicious recipe."

Apr 16, 2010 on Food.com

Recipe #97416

Reviewed Soft Snickerdoodle Cookies

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| By Juju Bee

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Apr 3, 2010 on Food.com

Recipe #97496

Reviewed The Ultimate Chocolate Brownie Muffins

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| By Kittencalskitchen

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Apr 3, 2010 on Food.com

Recipe #118140

Reviewed Carrot Pineapple Muffins

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| By cuisinebymae

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Apr 3, 2010 on Food.com

Recipe #85857

Reviewed Elegant White Chocolate Raspberry Muffins

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| By Ocean~Ivy

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Apr 3, 2010 on Food.com

Recipe #34406

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SassiFras

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