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DeSoto, MO
"Oh my goodness this was great! I love savory and sweet flavors together. The only pinapple I had was a can of crushed, but it worked great. I mashed the black beans and added some cumin and chili powder. I had some of the black bean mash leftover and ate it with tortilla chips...could be a good appetizer!"
Jul 23, 2010 on Food.com
"Yummy! I didn't have the chili paste so I substituted a teaspoon of thai sweet chili sauce. It was great!"
Jun 15, 2010 on Food.com
"Wow! This was great! The pudding inside the batter made it so moist and coconut-ty. To help in the calorie department I used whip cream as icing. It was perfect for a warm summer night!"
Jun 8, 2010 on Food.com
"This was really good! I have brought it to two breakfast get-togethers and got rave reviews. I toast the lefovers in the toaster oven and they're great! I forgot the hashbrowns the second time, but it was still great. Also, instead of crescent rolls, I used canned pizza dough."
Mar 7, 2010 on Food.com
"This was quite tasty! I added a little bit of taco seasoning, a little less cheese and served it over baked potatoes. Very yummy and guilt free!"
Mar 7, 2010 on Food.com
"Turned out great...will definitely use again! I love recipes with just a few ingredients."
Feb 22, 2010 on Food.com
"Really good! I used leftover ham and roasted potatoes and used dried seasoned breadcrumbs for the top. I can't wait to have leftover ham again!"
Feb 22, 2010 on Food.com
"Really good! I've made it a couple of times and it's pretty perfect just the way it is!"
Feb 3, 2010 on Food.com
"Really good! I used sour cream instead of yogurt...it made a ton of sauce, too!"
Jan 29, 2010 on Food.com
"I thought this was delicious! It was a rich lucious sauce. I think this would be great served at a dinner party."
Sep 28, 2009 on Food.com
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