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    Robbin in Texas

    Lewisville Texas

    Chef #65631

    Lewisville Texas

    Joined: Dec 27, 2002

    Birthday: Aug 01

    157 reviews by Robbin in Texas

    1 - 10 of 157 sorted by Date | Rating | Helpful

    Reviewed Seared Salmon on Baby Spinach
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      |  By GinnyP

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    "I have been looking for recipes that use tarragon, because I love the flavor. And this recipes is perfect! The sauce really lets the tarragon shine. Next time I will double or even triple the sauce, it's that good. I did use chopped sweet onion instead of shallot, and the onion was not overpowering at all. I will make this quite often..thanks for ..."

    Mar 4, 2013 on Food.com

    Recipe #29514

    Reviewed Honey Raspberry Iced Tea
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      |  (1 person found this helpful) |  By Rita~

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    "Wow, I made this one time...and now everytime the family comes over, the first thing they ask, " Do you have some of that tea?" Not hello, not how are ya, just where's the tea! Great recipe. I really like it too because it helps your tea go a little farther when you have company. I made 2 gallon jugs of this for Thansgiving and Christmas, and tha..."

    Jan 3, 2013 on Food.com

    Recipe #175150

    Reviewed Appetizers-Easy Stuffed Mushrooms
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      |  By ann joy

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    "I made these for Thanksgiving, I doubled the recipe and I did good get one myself! Wow, are they good. I sprinkled a little parmesan on top before I baked them and cooked them a little longer than suggested. I'm sure I will be making these for Christmas too!"

    Nov 24, 2012 on Food.com

    Recipe #167

    Reviewed Stuffed Mushrooms
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      |  (1 person found this helpful) |  By cuisinebymae

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    "I made these for Thanksgiving, I doubled the recipe and I did good get one myself! Wow, are they good. I sprinkled a little parmesan on top before I baked them and cooked them a little longer than suggested. I'm sure I will be making these for Christmas too!"

    Nov 24, 2012 on Food.com

    Recipe #57228

    Reviewed "blond" Minestrone
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      |  By Glori-B

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    "This is really good! Matter of fact the flavor was so good I forgot to garnish with the pesto. I didn't measure out the veggies, just added the amount what I wanted and used Orzo pasta, because I keep that on hand , I did also add a can diced tomatoes. Such a great veggie soup!"

    Oct 31, 2012 on Food.com

    Recipe #167554

    Reviewed Green Bean Salad

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      |  By Robbin in Texas

    "This is excellent! I know it is suppose to sit for an hour or so, but it looked so good my husband and I couldn't wait. We ate the entire bowl for supper. The feta and almonds together are so good and go so well with the sweetness of the green beans. A truly beautiful summer salad."

    Aug 27, 2012 on FoodNetwork.com

    Reviewed Greek Cucumber - Tomato and Onion Salad
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      |  By ** Poppy **

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    "This is very good I actually chopped everything small and took a Pita Chip added about a teaspoon of Hummus on it, and then topped it with some of the salad mixture to the top of the Pita and made party bites. went over great!"

    Jul 31, 2012 on Food.com

    Recipe #60752

    Reviewed Tequila Punch
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      |  By LifeIsGood

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    "I made this for a birthday party and I had to make 2 pitchers. Everyone loved it. I used Ruby Red Grapefruit juice to add a little sweetness to it."

    Apr 25, 2012 on Food.com

    Recipe #370291

    Reviewed Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren
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      |  (1 person found this helpful) |  By mandabears

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    "I made this the next day after I saw Giada make this. But I did not have time to cook as a meatloaf, so I made patties and cook them in the skillet, and they were delicious! The sun-dried tomatoes really give the turkey alot of flavor."

    Feb 17, 2012 on Food.com

    Recipe #474339

    Reviewed (Panera Bread Black Bean Soup
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      |  By najwa

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    "My husband really liked this soup. We both love black beans, but I wasn't as crazy about this as he was. I did follow the recipe and didn't add anything or make changes. The cumin was a little much for me, and it tasted more like vegetarian chili-which isn't a bad thing. But when I make this again, I will play with some different ingredients"

    Jan 2, 2012 on Food.com

    Recipe #49737

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