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"Another winner - authentic Korean and really good when freshly made, according to DH, he ate these instead of the cucumber kimchee he got at the Asian market."
"Excellent, DH said it was exactly like what he had in Korea. I steamed the spinach instead of blanching it, less water to squeeze out. "
"These are wonderful, and so much better than packaged biscotti in the store. Very easy to make, next time I will divide the dough into two long pieces, as the edges were done before the center. My whole family loves it, even our Westie terrier who wants biscotti instead of milkbones."
"This got 5 gold stars from my husband, who is very hard to please. It's easy to make, and incredibly delicious!"
"I really like this cake, it isn't overly sweet, and reminds me of sour cream coffee cake, but without the added fat from sour cream and butter. It doesn't say how much cinnamon to add to the apples, I added it to taste - thought it was a lot - but after tasting, it could have used even more cinnamon. I will try this using brown sugar in the a..."
"Absolutely excellent, easy to make, and quick enough to be a weekday dinner. This goes in my file of recipes I use all the time."
"Very good, nice combination of spices. Fairly easy to make, but keep an eye on it when it's baking, it goes from toasted to burned very quickly."
" My husband rates this 5 stars, it turned out like a nut brittle. Very easy to make, I used almonds, pecans, and walnuts. "