Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

AnnB

Chef #65664

Joined: Dec 27, 2002

Flag This Profile

10 reviews by AnnB

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Spicy Pork Bulgogi

Handle

Select One

| (3 people found this helpful) | By J e l i s a

Select One

"Absolutely super! DH prefers pork bulgogi to beef, and this was exactly what he remembers from Korea."

Mar 7, 2004 on Food.com

Recipe #29690

Reviewed Spicy Cucumbers

Handle

Select One

| By J e l i s a

Select One

"Another winner - authentic Korean and really good when freshly made, according to DH, he ate these instead of the cucumber kimchee he got at the Asian market."

Mar 7, 2004 on Food.com

Recipe #30457

Reviewed Sesame Spinach

Handle

Select One

| By J e l i s a

Select One

"Excellent, DH said it was exactly like what he had in Korea. I steamed the spinach instead of blanching it, less water to squeeze out. "

Mar 7, 2004 on Food.com

Recipe #30471

Reviewed Cinnamon Mocha Biscotti

Handle

Select One

| (6 people found this helpful) | By 1Steve

Select One

"These are wonderful, and so much better than packaged biscotti in the store. Very easy to make, next time I will divide the dough into two long pieces, as the edges were done before the center. My whole family loves it, even our Westie terrier who wants biscotti instead of milkbones."

Feb 21, 2003 on Food.com

Recipe #40395

Reviewed Possum's Cream Cheese Chocolate Chip Bread

Handle

Select One

| (6 people found this helpful) | By Poss

Select One

"This got 5 gold stars from my husband, who is very hard to please. It's easy to make, and incredibly delicious!"

Jan 22, 2003 on Food.com

Recipe #38616

Reviewed Jewish Apple Cake

Handle

Select One

| By UnknownChef86

Select One

"I really like this cake, it isn't overly sweet, and reminds me of sour cream coffee cake, but without the added fat from sour cream and butter. It doesn't say how much cinnamon to add to the apples, I added it to taste - thought it was a lot - but after tasting, it could have used even more cinnamon. I will try this using brown sugar in the a..."

Jan 14, 2003 on Food.com

Recipe #43804

Reviewed My Chicken Parmigiana

Handle

Select One

| (10 people found this helpful) | By HeatherFeather

Select One

"Absolutely excellent, easy to make, and quick enough to be a weekday dinner. This goes in my file of recipes I use all the time."

Jan 14, 2003 on Food.com

Recipe #25094

Reviewed Spiced Pecans

Handle

Select One

| (7 people found this helpful) | By Bev

Select One

"Very good, nice combination of spices. Fairly easy to make, but keep an eye on it when it's baking, it goes from toasted to burned very quickly."

Jan 12, 2003 on Food.com

Recipe #43678

Reviewed Glazed Nuts

Handle

Select One

| (5 people found this helpful) | By Karen From Colorado

Select One

" My husband rates this 5 stars, it turned out like a nut brittle. Very easy to make, I used almonds, pecans, and walnuts. "

Jan 12, 2003 on Food.com

Recipe #15362

Reviewed Cheesy Sausage Quiche

Handle

Select One

| By chickpea

Select One

"Hearty and easy, a good dish for a light supper with a tossed salad and fruit."

Jan 12, 2003 on Food.com

Recipe #14295

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

AnnB

Flag This Profile?

10 reviews by AnnB

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family