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"These muffins are fantastic! Despite making two mistakes, e recipe still turned out great. I added the vanilla and extra brown sugar to the batter. I have a feeling that I need to go buy more bananas is weekend because these muffins are going to go fast!"
Feb 26, 2013 on Food.com
"Made these today when I was having a hankering for something a bit different. I subbed melted butter for shortening, doubled the recipe and sprinkled vanilla bean sugar on top of the batter before popping them in the oven. The recipe says it makes enough batter for 14 muffins - true if you want smaller muffins, but if you want to use all of the ..."
Feb 5, 2013 on Food.com
"I am torn about these muffins. While they taste great once they are finished, I found the prep to be very frustrating! I had a very hard time pureeing the oranges with the peels - after 20 minutes in my food processor, I had to take the oranges out and finish them with an immersion blender because they just wouldn't break down. I don't know if ..."
Jan 23, 2013 on Food.com
"Very tasty recipe! The garlic flavour was subtle and pleasant, despite the quantity. Same goes with the lemon flavour. I served this with some steamed rice and broccoli. The extra sauce was a nice accompaniment for both! I also used bone-in chicken thighs, but I removed the skin to reduce calories. Thanks for the recipe - I will be making it..."
Jan 23, 2012 on Food.com
"Very tasty! I made this to use up some local strawberries from our farmers market that were about to turn. I had to make some substitutions, but they turned out very well! I used almonds instead of pecans, which turned out great because I prefer almonds to pecans anyways! I also had to use Cool Whip instead of real whipped cream. When I make ..."
Jul 23, 2011 on Food.com
"These are very good, but I wouldn't say they were the best cookies I have ever made. The flavour was excellent as was the texture. I would certainly make them again."
Jul 22, 2011 on Food.com
"Excellent recipe!! Like the other reviewers, I found the pork to be moist, tender and very tasty! We marinated for about 3 hours, then cooked it on the BBQ for about 20 minutes, until the internal temperature was about 145 degrees. We basted the tenderloin with the leftover marinade about 5 minutes before it came off the heat, which gave it a n..."
Jul 16, 2011 on Food.com
"I agree with all of the other reviewers - these are excellent! I followed the recipe almost exactly, I only subbed fresh raspberries for frozen. They can out perfectly and are very yummy. Next time, I might add a tsp. of lemon extract, as I love the lemon flavour and I thought these could use a little more of it. Other than that, perfection! ..."
Jun 26, 2011 on Food.com
"Excellent scones! Made these this morning for my DH and FIL. They both loved them! I followed the recipe to a "T", and sprinkled the scones with some cinnamon sugar before I popped them in the oven. The batter seemed a bit wet, but they turned out great! 20 minutes on the convection setting and they came out beautifully browned on all sides. ..."
May 21, 2011 on Food.com
"Very tasty. I followed some of the other poster's suggestions and added cinnamon to the oat mixture, and had to use a combination of chocolate and peanut butter chips (all I had!. It tastes great, although the topping is quite crumbly, so they can't really be eaten by hand - a spoon works much better. Thanks for a great new recipe for bananas!"
May 15, 2011 on Food.com