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"this dish was awesome- I thought it was a great consistency, even without making any kind of roux. Flavor was good- might do a little more garlic next time, but I love garlic. added some peas and pine nuts- put it over bowtie, and ate it all up! thanks for a keeper"
Mar 16, 2012 on Food.com
"this was awesome! i too micro'd the squash first- then cut it up. as it is- flavors are very subtle. was a huge hit for TG dinner. Thanks!!"
Nov 25, 2011 on Food.com
"cant really go wrong with spaghetti squash, in my book- but this was lacking a little flavor. Next time I'll add some sauteed onions and garlic- this time I added some Cyan pepper, gave it a great kick. Thanks for the share!"
Nov 23, 2011 on Food.com
"wow- this was awesome. I had planned to use a rotisserie chicken from my grocery store, but all they had was cooked turkey. Turned out great- I'm a much bigger fan of chicken than turkey, but the bf thought it was fantastic. I've eaten this at a friends house a long time ago, and I remembered her mom said the secret ingredient was the club hous..."
Nov 8, 2011 on Food.com
"these were pretty good- not the best I've ever had... maybe I didn't make them right?"
Oct 20, 2011 on Food.com
"This was awesome- might try a thickening agent of some kind next time, but a for sure keeper! thank you!"
Oct 7, 2011 on Food.com
"really easy, tasted good- but not spectacular. I might look through the reviews to see some suggestions, or try with some fruit next time. thanks for it!"
Sep 30, 2011 on Food.com
"this was pretty darn tasty! I added a chipotle pepper to my marinade too- and it came out with awesome kick. never would have thought to add the cumin, and it made a huge difference. Thanks for this one- its a keeper"
Sep 22, 2011 on Food.com
"this was really good. I made them into muffins since I didn't have my loaf pan. they were done in 15-20 min. It made 12 muffins. They were very banana-y, and not too sweet. I would like to try again with some cinnamon to give it a little more flavor. Great recipe- and really simple. It's a keeper. thanks!"
Sep 20, 2011 on Food.com
"Freakin amazing! I made a couple of changes, and it really did come out beautifully! I used 2lbs of Italian sausage- 1lb sweet 1lb spicy. I also used a lot more oregano than the recipe called for in the sauce. I also used ricotta instead of cottage cheese, and added fresh chopped spinach and an egg to the mix. The recipe was a little vague on th..."
Sep 9, 2011 on Food.com