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"I made this for our Thanksgiving dinner yesterday and it is excellent- by far the best scalloped corn / corn casserole I've made to date! I wanted a non- cornbread dish ( because of the cornbread and sausage dressing I always make ) and this is it. I used an English muffin type white bread and a combination of half red and half green bell pep..."
"Very good muffin. I made these to go with Conquistador Quiche and Avocado Lime Salad for a ladies luncheon I had yesterday. Easy to mix up and nice and moist! I used my mini muffin tins and got 35 muffins. Thanks for sharing this- No more Jiffy Mix for me! This will be my go-to recipe for cornbread muffins from now on!"
"Yummy recipe!! I made this for my Mah Jong ladies luncheon yesterday and everyone said how good it was. I used 2/3 mild and 1/3 spicy Italian sausage, since I wasn't sure how "heat tolerant " these ladies are. I also added sliced, seeded tomato slices on top of the sausage before I added the chilies and used a Mexican blend cheese. ..."
"I made this for my Mah Jong ladies luncheon yesterday and everyone LOVED it! I chopped the peaches and thought this was very moist. I think this is a recipe I used years ago and lost, so thanks for posting this here! Easy and delicious!!"
"Great salad. I made it to go with Conquistador Quich for my group of Mah Jong ladies. I left out the cilantro ( I love the stuff but am aware not all do) added a touch of fresh ground pepper and a little more olive oil after tasting the dressing(maybe my lime was really tart?). This has a really good blend of flavors- thanks for posting!"
"This is a fabulous cheesecake! I made it for a Memorial Day gathering yesterday and everyone ( 21 people ) loved it! Thanks for posting this- it will definitely be made again!!"
"These were really great!! I added about 5 or 6 Italian sausage links, removed from their casings and browned, to the ricotta mixture and used The Silver Palate tomato basil sauce to top these with. I also added a little extra shredded mozzarella on top. Everyone loved them and they freeze really well too. Thanks for posting this yummy recipe!"
"This will be my go-to recipe for cole slaw from now on! I used low fat mayonaise, Splenda , 1% milk, rice wine vinegar and added about 1/4 to 1/2 cup finely minced yellow onion. Absolutely delicious!! Even my hubby commented on how good it was! Thanks for posting this- it's a keeper!"
"With daytime temperatures of 94 and a heat index of 104, I decided last night was a perfect time to try this recipe ! I made it as directed, except for the eggs, which I quartered and served with the salad and I added a couple of splashes of Frank's Red Hot sauce to the mixture. It was delicious - DH said several times how good it was and went bac..."