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"This is a great Chex Mix recipe. I did a recipe and a half of the liquid mixture and omitted the pretzels and bagel chips ( personal preference ) and added sesame sticks. This has become my "go to" recipe and everyone LOVES it! Thanks for posting this."
"I made this for our Thanksgiving dinner yesterday and it is excellent- by far the best scalloped corn / corn casserole I've made to date! I wanted a non- cornbread dish ( because of the cornbread and sausage dressing I always make ) and this is it. I used an English muffin type white bread and a combination of half red and half green bell pep..."
"Very good muffin. I made these to go with Conquistador Quiche and Avocado Lime Salad for a ladies luncheon I had yesterday. Easy to mix up and nice and moist! I used my mini muffin tins and got 35 muffins. Thanks for sharing this- No more Jiffy Mix for me! This will be my go-to recipe for cornbread muffins from now on!"
"Yummy recipe!! I made this for my Mah Jong ladies luncheon yesterday and everyone said how good it was. I used 2/3 mild and 1/3 spicy Italian sausage, since I wasn't sure how "heat tolerant " these ladies are. I also added sliced, seeded tomato slices on top of the sausage before I added the chilies and used a Mexican blend cheese. ..."
"I made this for my Mah Jong ladies luncheon yesterday and everyone LOVED it! I chopped the peaches and thought this was very moist. I think this is a recipe I used years ago and lost, so thanks for posting this here! Easy and delicious!!"
"Great salad. I made it to go with Conquistador Quich for my group of Mah Jong ladies. I left out the cilantro ( I love the stuff but am aware not all do) added a touch of fresh ground pepper and a little more olive oil after tasting the dressing(maybe my lime was really tart?). This has a really good blend of flavors- thanks for posting!"
"This is a fabulous cheesecake! I made it for a Memorial Day gathering yesterday and everyone ( 21 people ) loved it! Thanks for posting this- it will definitely be made again!!"
"These were really great!! I added about 5 or 6 Italian sausage links, removed from their casings and browned, to the ricotta mixture and used The Silver Palate tomato basil sauce to top these with. I also added a little extra shredded mozzarella on top. Everyone loved them and they freeze really well too. Thanks for posting this yummy recipe!"
"This will be my go-to recipe for cole slaw from now on! I used low fat mayonaise, Splenda , 1% milk, rice wine vinegar and added about 1/4 to 1/2 cup finely minced yellow onion. Absolutely delicious!! Even my hubby commented on how good it was! Thanks for posting this- it's a keeper!"