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"We have finally found our pancake recipe. After trying lots of recipes, this is the one voted best by our family. I can't say whether they taste like CB b/c I used white wheat flour, raw sweet cream buttermilk, and brown sugar to make. These cooked to a perfect golden brown and puffed up beautifully. I served them with homemade butter and loca..."
May 6, 2010 on Food.com
"I have made this twice. The first time the dough was extremely sticky, and I had to add about 1 c of flour to get it somewhat manageable. The taste was okay, but the bread itself was very dense, more than other sourdough breads I've made. This time, the dough wasn't sticky, but the loaf split horizontally while baking and stuck horribly to the ..."
Mar 29, 2010 on Food.com
"Easy to make, but not a lot of flavor. Basically, this just tasted like my regular loaf of homemade bread with a hint of coconut flavor. I did not use the coconut extract, but I did use coconut oil in place of the veggie oil. Maybe the recipe needs the coconut extract it calls for to really give it the coconut flavor I was expecting."
Mar 4, 2010 on Food.com
"Very flavorful. I used Provolone cheese and dried Italian seasoning instead of fresh basil. We used Bosc pears and apples for dippers. I did add about 1/4 c more wine to thin it out a bit. This made the consistency perfect for dipping the fruit."
Feb 14, 2010 on Food.com
"Very good, nice flavor. I cut the recipe for the dressing in half & used only 1/4 c sugar (as opposed to using 1/2 c for half a recipe and poured it over half a bag of slaw veggie mix. I also used apple cider vinegar, which I think added a nice flavor to the dressing."
Jan 27, 2010 on Food.com
"Served this with a standing rib roast, a cranberry-pomegranate pork tenderloin, Kittencal's Make Ahead Mashed Potatoes, and a cranberry pecan spinach salad for Christmas Dinner. Outstanding. The blue cheese complemented the other dishes perfectly and was not overpowering for those who think they do not like blue cheese. The blue cheese adds just..."
Jan 5, 2010 on Food.com
"Very easy to make and yummy, too. I like to make a couple of batches to freeze so we can just pull them out for a quick lunch. Also, the dough has become our standard pizza crust dough. For the last 11 years, we have made pizza from scratch on Friday nights, and have experimented with numerous pizza doughs over the years. This dough by far is ..."
Dec 31, 2009 on Food.com
"These were okay, nothing spectacular. I thought it interesting that the recipe did not call for any sugar in the mix or eggs when making, but wanted to give it a try since the recipe is specifically "Apple Cinnamon Muffins." They really need the addition of sugar to the mix. They were a bit chewy and dry when made per the recipe. I'll stick to..."
Oct 5, 2009 on Food.com
"So easy, and so yummy!! This took no time at all to make, since we used a ready-made crust and an apple peeler/corer/slicer to do all the hard work! DH says it is the best apple pie he has ever had. Thanks for posting a winner."
Oct 5, 2009 on Food.com
"Very easy with good flavor. Great for a hot night if you want a quick supper. I used about 2 tablespoons of homemade ranch dressing in addition to the mayo (olive oil mayo, just b/c I needed to use up the dressing. I also used whole wheat rotini for the pasta. I only used one TBS of the cider vinegar. I did not use the onion, only b/c the DD..."
Jun 6, 2009 on Food.com