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    Member since Nov 2007

    Chef #657246

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel Buttermilk Pancakes

    Thursday, May 6, 2010 on
     |  20 Reviews  |  By C. Taylor
    LinMarie says:

    "We have finally found our pancake recipe. After trying lots of recipes, this is the one voted best by our family. I can't say whether they taste like CB b/c I used white wheat flour, raw sweet cream buttermilk, and brown sugar to make. These cooked to a perfect golden brown and puffed up beautifully. I served them with homemade butter and loca..."

    Reviewed Sourdough Whole Wheat Bread

    Monday, Mar 29, 2010 on
     |  24 Reviews  |  By Donna M.
    LinMarie says:

    "I have made this twice. The first time the dough was extremely sticky, and I had to add about 1 c of flour to get it somewhat manageable. The taste was okay, but the bread itself was very dense, more than other sourdough breads I've made. This time, the dough wasn't sticky, but the loaf split horizontally while baking and stuck horribly to the ..."

    Reviewed Bread Machine Coconut Bread

    Thursday, Mar 4, 2010 on
     |  4 Reviews  |  By Mrs H
    LinMarie says:

    "Easy to make, but not a lot of flavor. Basically, this just tasted like my regular loaf of homemade bread with a hint of coconut flavor. I did not use the coconut extract, but I did use coconut oil in place of the veggie oil. Maybe the recipe needs the coconut extract it calls for to really give it the coconut flavor I was expecting."

    Reviewed Italian Cheese Fondue

    Sunday, Feb 14, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By GatoKato
    LinMarie says:

    "Very flavorful. I used Provolone cheese and dried Italian seasoning instead of fresh basil. We used Bosc pears and apples for dippers. I did add about 1/4 c more wine to thin it out a bit. This made the consistency perfect for dipping the fruit."

    Reviewed Aunt Margie's Cole Slaw

    Wednesday, Jan 27, 2010 on
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good, nice flavor. I cut the recipe for the dressing in half & used only 1/4 c sugar (as opposed to using 1/2 c for half a recipe) and poured it over half a bag of slaw veggie mix. I also used apple cider vinegar, which I think added a nice flavor to the dressing."

    Reviewed Delicious Blue Cheese Broccoli Casserole

    Tuesday, Jan 5, 2010 on
     |  (4 people found this helpful) |  82 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Served this with a standing rib roast, a cranberry-pomegranate pork tenderloin, Kittencal's Make Ahead Mashed Potatoes, and a cranberry pecan spinach salad for Christmas Dinner. Outstanding. The blue cheese complemented the other dishes perfectly and was not overpowering for those who think they do not like blue cheese. The blue cheese adds just..."

    Reviewed Pizza Pockets or Hot Pockets

    Thursday, Dec 31, 2009 on
     |  6 Reviews  |  By Chef #1027170
    LinMarie says:

    "Very easy to make and yummy, too. I like to make a couple of batches to freeze so we can just pull them out for a quick lunch. Also, the dough has become our standard pizza crust dough. For the last 11 years, we have made pizza from scratch on Friday nights, and have experimented with numerous pizza doughs over the years. This dough by far is ..."

    Reviewed Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself)

    Monday, Oct 5, 2009 on
     |  2 Reviews  |  By Sarah Chana
    LinMarie says:

    "These were okay, nothing spectacular. I thought it interesting that the recipe did not call for any sugar in the mix or eggs when making, but wanted to give it a try since the recipe is specifically "Apple Cinnamon Muffins." They really need the addition of sugar to the mix. They were a bit chewy and dry when made per the recipe. I'll stick to..."

    Reviewed Dutch Apple Pie

    Monday, Oct 5, 2009 on
     |  257 Reviews  |  By Joy1996
    LinMarie says:

    "So easy, and so yummy!! This took no time at all to make, since we used a ready-made crust and an apple peeler/corer/slicer to do all the hard work! DH says it is the best apple pie he has ever had. Thanks for posting a winner."

    Reviewed Tuna Twist (Tuna Macaroni Salad)

    Saturday, Jun 6, 2009 on
     |  9 Reviews  |  By shells75
    LinMarie says:

    "Very easy with good flavor. Great for a hot night if you want a quick supper. I used about 2 tablespoons of homemade ranch dressing in addition to the mayo (olive oil mayo), just b/c I needed to use up the dressing. I also used whole wheat rotini for the pasta. I only used one TBS of the cider vinegar. I did not use the onion, only b/c the DD..."


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